Edible cookie dough recipe for regressors ☆´ˎ˗︶︶︶
Who doesn't love cookies? Or, alternatively, who doesn't love scraping the bowl for leftover cookie dough? Because I love it, a lot, it makes me feel very small! That's why I started looking for edible cookie dough recipes, and after some tests and adaptations I made my very own recipe!
for every 1 cup of all purpose flour, you'll need...
🥣: 1/2 cup of brown sugar
🍪: 1/2 cup of softened salted butter
You can use granulated sugar instead of brown sugar for a more sugar cookie-like flavor
You can use edible flours (such as: almond flour, coconut flour) instead of all purpose flour and skip the heat treating step altogether
🍪: Heat treating the flour: to make sure the flour is safe to eat raw you'll need to heat treat it. This can be done in three ways
With an oven: Preheat the oven to 350°F (180°C). Spread the flour on a tray, over baking paper, and bake it for 5-8 minutes
With a stove: spread the flour in a saucepan, turn the heat to low and stir it for ~2 minutes. Be careful to not burn the flour!
With a microwave: Microwave the flour for 30 seconds and stir the flour so the heat can be evenly distributed, and repeat the process 2-4 times. Remember to use a microwave-safe bowl!
🥣: Mix in the butter and sugar, and whisk them together until fluffy
🍪: Add the flour and the milk to the mixture and mix until homogeneous. The end result should have a soft and thick texture and hold itself together well.
Now, if the plain cookie dough isn't enough, here's some extra ingredients for specific flavors
🥣: 1 teaspoon of vanilla extract for a classic vanilla flavor
🍪: 2 tablespoons of peanut butter for a peanut butter flavor
🥣: 2 teaspoons of coffee powder for a coffee flavor
Adding the sprinkles ☆´ˎ˗
To finish off, a perfect cookie is usually adorned with sprinkles for added texture and colorfulness! This step is completely optional
🍪: Traditional chocolate chips
🥣: All kinds of confetti, hundreds & thousands, etc
🥣: This recipe serves around 6 portions and the measures can be cut or increased for less or more portions
🍪: This recipe can be stored in a fridge for around a week and can be added to ice creams and milkshakes
🥣: This recipe cannot be baked! It was made to be eaten raw
