my favorite thing about Assassin’s Creed Odyssey is that, despite there being nothing wrong with Alexios’ character, everyone is nuts for Kassandra. It’s so fucking funny

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KIROKAZE

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Game of Thrones Daily
Monterey Bay Aquarium
trying on a metaphor
let's talk about Bridgerton tea, my ask is open
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@theartofmadeline
YOU ARE THE REASON
Stranger Things
d e v o n
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NASA
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@dovahkiitchen
my favorite thing about Assassin’s Creed Odyssey is that, despite there being nothing wrong with Alexios’ character, everyone is nuts for Kassandra. It’s so fucking funny

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Have you ever wondered how someone meets Santa? Well, you need to follow a very specific ritual to summon him.
Do you have any idea how long I’ve had this queued? Any idea? A year. A fucking year. I don’t even use my queue ever. Ever. This is the only thing I’ve EVER queued. I’ve had this queued for a year so I don’t forget it.
3 Ingredient No Bake Muesli Bites made with tropical muesli, almond butter, and honey that only take 1 minute to stir together.

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“Taste of the Wild”
… is the name of @milliemuns’s contribution to an upcoming Breath of the Wild zine that you just knew was going to happen.
Am afraid I don’t have much info, as in who’s putting it together, nor when it’s due. Though in the case of the latter, it’s a safe bet that it’ll debut at either PAX Prime (sorry, it’s now called PAX West, right?) or SPX.
Now, instead of making some dumb joke about the game’s cooking (alas, much like in real life, I have zero creative skills when it comes to making an exciting yet also edible meal), how about an idea to whomever the zinester might be:
In each issue, there’s a NFC chip baked in, to provide the player a steady supply of food stuffs (or weapons, whatever), by “borrowing” the identity of an Amiibo? Or is that illegal? Also, has Nintendo patched that exploit away? Sorry, haven’t been keeping up.
Don’t forget: Attract Mode is now on Medium! There you can subscribe to keep up to date, as well as enjoy some “best of” content you might have missed the first time around, plus be spared of the technical issues that’s starting to overtake Tumblr.
This just opened my third eye.
Honey - Magic and Medicinal Uses
Honey is quite an amazing little substance, i often find myself using it my work ( seriously i have a 5 pound jar of it below my altar thats how much i use it). Honey is the general term used for the sweet nectar that bees gather and bring back to their colony for sustenance. (properly obtained honey doesn’t harm the bees at all) Collected around The late summer and early fall, honey is a common and staple crop in many parts of the world.
Magikal Uses- Honey has a handful of Magikal proprieties, uses and distinct energies. the energies vary depending on which strain of honey you are working with. but overall i would describe them as positive, cleansing, gentle, soothing and warming. its great for spells, offerings and brews
honey makes an acceptable offering for deities,
it can be kept on your altar i keep some on my altar to remind me that amongst the seemingly overwhelming bitterness of everyday life that sweetness can be found.
can be used in things involving Love, lust or sexuality
Purification (works great in bath scrubs)
health and healing
community or communication
abundance and prosperity
used as a bonding agent in spells,(i find this nice because if you ever need to undo the spell, honey doesn’t permanently solidifies so whats bonded together can be unbound)
spirituality
candle magic (for anointing or beeswax candles)
honey can be used to represent wisdom, because gathering honey from hives can be difficult and painful if done incorrectly so it became a metaphor for obtaining knowledge through pain
Honey has a long medicinal history - it will help with allergies if you eat a teaspoon of locally sourced honey each day. (buying local honey is great way to support your community and local agriculture) it is a natural immunity booster and has antibacterial properties, which is why it is good for soar throats. if you Shop around for honey you will see a wide range of hues, some are lighter, others are darker. overall, the darker the honey, the better its antibacterial and antioxidant power
there is a MAJOR difference between natural raw unpasteurized honey, and most store bought honey. Most commercial honey has no traces of pollen and lacks beneficial vitamins and enzymes among a host of other natural constituents which are removed due to pasteurization and processing. Most golden honey you see at your local grocery is dead and far from the health promoting powerhouse of its raw unpasteurized counterpart. Processed honey is not honey at all, and if you desire any kind of health benefits, you must stick to the real stuff. Read more at http://naturalrevolution.org/the-shocking-differences-between-raw-honey-and-processed-golden-honey/#u2vXTwjvo2iz60S7.99
Lions and flowers and fruit, oh my!
Lions and flowers and fruit, oh my!
Rey, sketch.
Aspettando di vedere Star Wars: Episodio VII… —- Waiting to see Star Wars: Episode VII…

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Batch ????: scone batter, extra butter, instead of milk I used cream, + an egg
I will not enter the new year without perfecting the goddamn sweetroll. Top to bottom: Batch one, buttermilk cake; batch 2, shaped scones with thick icing, then then icing; batch 3, scone batter in molds.
Homemade DIY Extracts
I made butter yesterday.
Completely accidentally. I was whipping cream for a pavlova, turned away for a minute, and I came back and found this gritty looking mess with a watery split from the mass. I knew instantly that the cream had split, and let the beater continue to whip so i could make butter. I drained the watery stuff (buttermilk!) and continued to whip the butter to drain any remaining buttermilk, and I put it all in the fridge. Gonna make a sweetroll. Kitchen chemistry is so cool.

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b e r r y c r o s t a t a
easiest pie to make
actual recipe
Defrost two sheets of puff pastry, and preheat the oven to 425 fahrenheit. Take 2 punnets of raspberries (250g) and 1 punnet of blackberries (125g) and wash them in a bowl. Douse with half a cup of sugar and a teaspoon of cinnamon, leaving some behind for garnishing. Ladle half the berries into the centre of a sheet in a circle, and roll the pastry over itself to form a circular crust around the berries. Repeat for the other berries and pastry sheet. Relocate the crostati to a tray laden with a non stick parchment. Whisk an egg and brush the pastry with the mixture (if you dont have a baking brush an unused [ever] painting brush is fine), and then sift the remaining sugar onto the eggwashed pastry. Cook for 20 minutes, until pastry is puffed and golden. Let stand for a while, to let the berry juice set a little before it just bleeds all over the golden pastry. Serve with ice cream, or as is!
One crostata serves one dovahkiin.
b e r r y c r o s t a t a easiest pie to make