Man Why You Even Got To Do A Thing

Duck

Fried brussel sprouts with bacon, fish sauce caramel (at The Adelaide Oyster House)

Pancetta/duck pate charcuterie (at The Adelaide Oyster House)

Mornings with meat (at The Adelaide Oyster House)

Sometimes you've got to weigh down your cooked pate's and you work with what you got (at The Adelaide Oyster House)

Grilled masa cake, smoked bacon, queso fresco, black beans (at The Adelaide Oyster House)

Octopus bath (at The Adelaide Oyster House)

Smoked pork belly - octopus salad w/ chickpea, green olive, basil (at The Adelaide Oyster House)

I love green stuff! Basil puree, in this case. (at The Adelaide Oyster House)

Secondary fermentation + dry hopping

Been awhile since I treated myself to new vinyl but this edition was too pretty to pass up!