Welcome to the weekend - you made it! 🙌 Why not tuck into a delicious Thai #seafoodcurry and a pop bottle of something cold? This vibrant and spicy red curry by @thepetiticook is a fantastic light option for a quick meal that really packs a punch. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ __________________________________________⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 👇⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tbsp olive oil,1 garlic clove, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀ Half tsp fresh ginger, minced⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 small chilli pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ Half white onion⠀⠀⠀⠀⠀⠀⠀⠀⠀ Half red bell pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 medium carrot⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 small pak choi, halved⠀⠀⠀⠀⠀⠀⠀⠀⠀ 60gr fresh snow peas⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2-1/2 tbsp Thai red curry paste⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp brown sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 200gr fresh hake fillet⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 medium trout fillet⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5 fresh scallops⠀⠀⠀⠀⠀⠀⠀⠀⠀ 100gr fresh mussels, cleaned⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 can coconut milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 tbsp fish sauce⠀⠀⠀⠀⠀⠀⠀⠀⠀ Half lemongrass⠀⠀⠀⠀⠀⠀⠀⠀⠀ Half a lime⠀⠀⠀⠀⠀⠀⠀⠀⠀ Handful fresh coriander, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀ Jasmine rice, steamed, to serve⠀⠀⠀⠀⠀⠀⠀⠀⠀ _________⠀⠀⠀⠀⠀⠀⠀⠀⠀ Peel and finely slice the onion and carrot. Remove seeds and white parts of the bell pepper and finely slice.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Remove skin from both the hake and trout, cut into chunks and set aside. Remove the coral from the scallops and set them aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Heat a large wok or cast-iron skillet with the olive oil over medium heat. Add in garlic, ginger, whole chilli pepper, onion, bell pepper, carrot, pak choi and snow peas, and stir-fry for 2 minutes. Add in the Thai red curry paste and sugar and stir-fry for another 1 minute.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Push the vegetables over the sides of the wok, and fold in the hake and trout fillets, followed by the scallops and mussels, and stir-fry for 1 minute. Pour in the coconut milk and fish sauce, and add in the lemongrass. Cook for 5 minutes, then remove lemongrass and whole chilli pepper. Add a splash of water if it's a bit too thick. Adjust seasoning to taste. Remove from the heat, squeeze half lime over the curry, and sprinkle with fresh coriander on top. Delicious! 😋 Www.docktodoor.co.uk https://www.instagram.com/p/CCgrXwOhTvU/?igshid=o4b9sa5nbxp1
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