đđșZsemlĂ©k. â€ïž ĂlesztĂŽs-kovĂĄszos. Pontosan 30g szĂ©nhidrĂĄttal, 1 kivĂ©telĂ©vel. Szerintem egy jĂł ideig most csak zsemlĂ©t fogok sĂŒtni, lĂ©nyegesen egyszerĂ»bb ez most Ăgy.
70%tk, 30% fehérkenyér liszt
70% hidratĂĄciĂł
30 perc AutolĂzis
50% kovåsz, fele-fele arånyban mindkét lisztbÎl
7g élesztÎ
7g sĂł
DuplĂĄjĂĄra keleszteni
Kiadagolni (6 db 91-92 g-os darab+1 db 55g-os lett)
Tepsiben sĂŒtöttem, 1-et pedig rĂĄborĂtottam Ă©s abtetejĂ©t bespricceltem vĂzzel. .
. đŹđ§Rolls. Exactly 30g carbs, exclude one in the middle. I think I will baking just rolls for a while, it's easier in the morning rush.
70% wmeal +30% white bread flour
70 % Hydration
30 minutes Autolyse
50% starter with 50-50% wmeal a white bread flour
7g yeast
7 g salt
Leavened to double size
Cut them into 91-92 g portions each
Bake on a tray and take an another one. Spray a bit of water to this and cover the rolls with it.
.
. đ©đȘBrötchen. Alle von ihnen enhalten genau 30g Kohlenhydrat. Ich glaube ich werde backen so fĂŒr eine Weile. . .
70% Volkornmehl, 30% Brotmeal
70 % Hydration
30 minuten Autolyse
50% starter mit 50-50% Volkornmehl und Brotmeal
7 g Hefe
7 g Salt
Reifen bis doppel
Snitt in StĂŒcke
Gebacken im Kuchenblech . .
















