Delicate

Homemade Tagalongs

Ingredients (46 Calories Each or 552 for Whole Pan)

1 cup Almond Flour

1/8 tsp Salt

1/8 tsp Baking Soda

2 tbsp Maple Syrup 

1 ½ tbsp Melted Coconut Oil

2 tbsp Milk

1 tsp Vanilla Extract

20 tsp Peanut Butter

½ cup Chocolate Chips

Preparation (64 Minutes)

Add all liquid ingredients, aside from milk and peanut butter

Mix all dry ingredients, aside from peanut butter and chocolate chips, together in separate bowl

Once both bowls are mixed, mix the two together slowly while adding in the milk to prevent weird clumps, make sure to stir to desired texture

Roll out the dough and cut into shapes you like 

Put dough in freezer for 20 minutes beforce cooking if you want the cookies to keep their shapes

Put in oven for 10 to 13 minutes at 325F

Cool off for 10 minutes or not at all because some of you are metal as hell

Spread a little bit of peanut butter over the tops of the cookies

Poor melted chocolate over and let cool

Eat all you want because this stuff is so yummy but actually not that bad

Coffee gets me through the day ☕