Oat milk is derived from whole oat grains by extracting the plant material with the help of water. It has a creamy texture a milk inherent oatmeal-like flavour with inherent sweetness. Oat milk became popular in the late 20th century as a substitute of animal-derived milk to counter lactose intolerance. This was after the global success of soy milk. Now, oat milk is one of the most popular and delicious plant-based milk options available in the market.
















