Middle Aged🇰🇷🇺🇲♎️♀️she/her

6-IN-1 SHEET PAN COOKIE BARS

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Easy Chicken Enchiladas

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Juicy Oven Baked Pork Chops Recipe

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POPCORN CHICKEN

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Ricotta Pasta Sauce - 2 Ways

https://www.insidetherustickitchen.com/ricotta-pasta/

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Italian Pastry Cream - Crema Pasticcera

https://www.insidetherustickitchen.com/italian-pastry-cream/

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This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. A homemade version of the takeout classic that tastes even better than what you would get at a restaurant!

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These Lemon Meringue Thumbprint Cookies are a fun twist on the classic dessert. Soft, buttery lemon cookies are filled with bright homemade lemon curd and topped with fluffy toasted meringue, giving you that perfect mix of sweet, tangy, and creamy flavor in every bite. They look beautiful, taste incredible, and make a real showstopper for any occasion.

Mushroom and Pepper Stir Fry My mushroom and pepper stir fry is a 15-minute side dish that uses minimal ingredients to create a satisfying dish. The tender mushrooms and crisp peppers are coated with a rich garlicky brown sauce that brings everything together without overpowering the fresh flavors.

Chicken Chow Mein (鸡肉炒面) This chicken chow mein is my 25 minute weeknight version with springy chow mein noodles, marinated chicken, shredded cabbage and carrot, and a glossy brown sauce built on oyster sauce, Shaoxing wine, and soy sauce. It is a Chinese takeout favorite I cook at home on the nights I want one pan, dinner on the table, and zero leftovers wasted.

Clams in Black Bean Sauce I love making this stir fried Clams in Black Bean Sauce every summer. Manila clams steam open in a fragrant wok of fermented black beans, ginger, shallot, and Fresno chili, finished with a quick Shaoxing wine and oyster sauce reduction that coats every shell. If you are a fan of clams like I am, this is the perfect recipe to try at home.

Clams in Black Bean Sauce I love making this stir fried Clams in Black Bean Sauce every summer. Manila clams steam open in a fragrant wok of fermented black beans, ginger, shallot, and Fresno chili, finished with a quick Shaoxing wine and oyster sauce reduction that coats every shell. If you are a fan of clams like I am, this is the perfect recipe to try at home.

These Toasted Marshmallow Brownies are like having a cup of hot cocoa in brownie form. Rich, fudgy from scratch brownies get topped with waves of ooey gooey marshmallow creme, then toasted to smoky, golden perfection under the broiler. They are easier to make than they look and absolutely impossible to resist.

Korean Fire Chicken (Cheese Buldak) Korean fire chicken, or cheese buldak, is a one-pan Korean main I make with boneless chicken thighs, chewy mochi rice cakes, and melted mozzarella over a fierce gochugaru and gochujang sauce. My recipe is ready in 25 minutes, the kind of restaurant-style Korean comfort food I cook when my family wants a spicy dish on a weeknight.