Misery loves my company

the way i conceptualize it though is building community kitchens everywhere and stocking them with local, or as local as you can get, ingredients among whatever else is necessary and allowing communities time and money to feed each other.

i dont think it is enough to throw money or food at people i think the way we view food and feeding others should be restructured.

it’s healthier, more environmentally friendly, and more efficient to streamline feeding people instead of just throwing raw ingredients at everyone and expecting everyone to manage it well enough there is always going to be a disparity between people’s cooking abilities.

“Sheep discovers how to use a trampoline”