Morbid Mysteries Of The Missing Millennium™️

Don’t constantly shift your food around in the pan if you want to form a crust on it, the less you move it the better.

Don’t be afraid to add water if youre frying up food and the food/sauce looks a bit dry.

Don’t fry up your garlic early on in the cooking process (unless youre making a quick garlic oil) as the garlic flavour can straight up disappear if overcooked for too long and/or the garlic can become bitter if burnt

Don’t overcook your vegetables. Look up recommended cook times for them. Your distaste for vegetables stems from them being overcooked and being poorly seasoned.

Don’t microwave stuff for more than 2 minutes at a time unless you know what you’re doing. Reheating stuff tends to fare better when you mix food between microwaving times since microwaves develop hotspots if you microwave it uninterrupted for too long.

I’m currently in culinary school so I hope you don’t mind if I add a couple tips myself:

Salt and pepper are your bffs, salt especially. Even a little bit of salt can have such an impact on a dish and it helps bring out and amplify all the other flavors in a dish

When you’re cooking green veggies, never EVER cover them. You may have grown up hating broccoli, green beans and brussel sprouts that were limp and that horrid shade of olive puke green. It’s because if you cook or steam green veggies in a covered pot the enzymes and parts of the plant that make it green will break down and turn that nasty shade

Speaking of cooking vegetables, I’m begging you to please please look up and try roasting veggies if you’ve never done it before!! It’s so so easy, it works beautifully with practically any vegetable you can imagine and you can season them however you wish!

My last tip is if you’re going to invest in any sort of kitchenware, have it be a good sharp knife and good quality pots/pans. And if you do end up getting these items, make sure you take good care of them! Most metal kitchenware will last longer if you hand wash them, as opposed to always running them through the dishwasher which will rust them so much faster. So make sure to look up proper care if you’re unsure

Roasting also works beautifully, as mentioned above, but that’s better for starting from fresh.

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Learn your herbs and spices. The exact same protein, carb, and veg can be put together an amazing arrange of ways if you just learn the different flavor combinations characteristic of different cultures, and/or figure out your own favorites.

Lost Kitchen Scrolls

It has a huge variety of historical recipes from different regions, taken from manuscripts, transcribed and translated, and a whole section of notes about the context for the recipe. It's really fun and I AM going to try a couple of these recipes.

Look at how this lamb recipe is presented:

This is just such a fun way to learn more about historical foodways and discover traditional cuisine.

Look at all the filters you can use:

Maybe if I can forage some good blackberries this year, I can make a 300 year old recipe for blackberry wine!

Don't they look slick together?

Yes

a. She’s 5′ 11″ and can never find pants long enough for her legs or shirts long enough for her arms.

b. She hates synthetic fibers as much as I do and it’s difficult to find natural fiber clothes that aren’t made of cotton

c. She’s a biologist and would physically fistfight microplastics if given half a chance

So her gift from mom and dad for her birthday was a sewing machine. Not a super expensive one but a good solid serviceable one.

And recently she asked “So where do I GET wool or linen and thread that isn’t polyester” and mom was like ‘go ask your sister’

“Bets, u know I’m a 15th degree blackbelt of buying shit on the internet”

cotton and Silk thread; https://redrockthreads.com/

Linen thread and wool fabric; https://burnleyandtrowbridge.com/ (they’ve got wool stuffs and worsted wool fabric for $15 a yard! I just got three yards of navy worsted wool I’m making a constellation winter skirt from)

More linen thread and wool; https://wmboothdraper.com/ (just ordered wool broadcloth to make a coat)

Silk fabric (THE best place to get silk lining fabrics and raw silk fabric):https://www.dharmatrading.com/

A varying assortment of wool and silk and cotton and even some leather, use coupon code  spring2020 for 50% off your full order, worked yesterday when I bought some stuff there; https://metrotextilesnyc.com/

The Linen Lab has a variety of weaves, weights, and colors available

CW: Suggestive slurp slurp 👅

More mutant merman Simon 💥

Longstitch binding

https://youtu.be/a_LZ-BWhH_Q

2)Japanese Binding

https://youtu.be/j-r6c_trSxY

3) Belgian Binding

https://youtu.be/w-oct9Ttp1g

4) Coptic stitch binding

https://youtu.be/TdHo8NtDOXc

5) Case Bookbinding

https://youtu.be/Av_rU-yOPd4

Hello i present more Vampire!Simon come eat