Daniel Nakamura

GUYS THIS IS NOT A DRILL! VOTING CLOSES TONIGHT! DO IT HERE! DO IT NOW!

I know some of you are probably also Browncoats and feel torn about voting against the universal icon of being cancelled to soon (I know I did) BUT Joss Whedon and the Firefly cast don’t seem to be keen on going back there after Serenity and the comic wrapped things up and meanwhile Bryan Fuller is so ready to take us back to The Pie Hole! Winning this could be the push he needs to actually make it happen!

LOOK AT THIS ADORABLE NERDLING! DO YOU WANT TO DISAPPOINT HIM?!

DO IT FOR BRYAN!

DO IT FOR NED AND CHUCK AND DIGBY!

DO IT FOR HANNIBAL PRODUCTION PHOTOS!

DO IT FOR POSSIBLE CAMEOS BY MEMBERS OF THE HANNIBAL CAST IN CHEERFUL, BRIGHTLY LIT SHOW!

Chocolatexture: chocolate directly named after Japanese expressions used to describe texture designed by Nendo for Maison et Objet 2015

Cocoa’s country of origin, kind, percentage content, technique of the chocolatier’s, the flavours inside… There are many factors that determine a chocolate’s taste. featuring pointed tips, hollow interiors, smooth or rough surface textures– and, while the raw materials are identical, the distinctive textures create different tastes.

In coming up with a new chocolate concept, we turned out attention not to such factors, but to the chocolate’s “shape.”The 9 different types of chocolate are made within the same size, 26x26x26mm,Each chocolate is directly named after Japanese expressions used to describe texture.

1. “tubu-tubu” Chunks of smaller chocolate drops. 2. “sube-sube” Smooth edges and corners. 3. “zara-zara” Granular like a file. 4. “toge-toge” Sharp pointed tips. 5. “goro-goro” Fourteen connected small cubes. 6. “fuwa-fuwa” Soft and airy with many tiny holes. 7. “poki-poki” A cube frame made of chocolate sticks. 8. “suka-suka” A hollow cube with thin walls. 9. “zaku-zaku” Alternately placed thin chocolate rods forming a cube.