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Peking Duck Roll. Duck Skin. Maitake Mushroom. Hoisin-Pineapple Glaze. @holtscafe @csculinary #duck #asian #holtscafe #holtrenfrew #chefchrisstraker #cheflife #lny #tasting #pekingduck (at Holt's Cafe) https://www.instagram.com/p/CoQ1SuDrL5Y/?igshid=NGJjMDIxMWI=

Mongo Mousse. Fresh Mango. Lychee Gel. Candied Ming Beans LNY Tasting #chinesenewyear #chinese #dessert #chefchrisstraker #chef #holtscafe @holtscafe @csculinary (at Holt's Cafe) https://www.instagram.com/p/CoQ0A4jrUL3/?igshid=NGJjMDIxMWI=

Dulce de Leche Cheesecake. @holtscafe @csculinary #dessert #cheesecake #csculinary #chefchrisstraker #toronto #cafe #holtscafe (at Holt's Cafe) https://www.instagram.com/p/CmMXplaLWFT/?igshid=NGJjMDIxMWI=

Events @holtscafe Local Cheese. Local Charcuterie. Sourdough Bread. Gluten-Free Flax Crisp Grazing Table #local #cheeses #charcuterie #gluten-free #holtscafe #holtrenfrew #cheflife #chefchrisstraker @csculinary (at Holt's Cafe) https://www.instagram.com/p/ClXZeIFLT6R/?igshid=NGJjMDIxMWI=

House Cured BC King Salmon & Zucchini Roulade Tasting Menu @csculinary @holtscafe #holtrenfrew #holtscafe #chefchrisstraker #csculinary #westcoast #oceanwise @oceanwiseseafood #seafood #sustainability #salmon #toronto (at Holt's Cafe) https://www.instagram.com/p/CigULkFrW32/?igshid=NGJjMDIxMWI=