Happy Easter!
I'd rather be in outer space πΈ
let's talk about Bridgerton tea, my ask is open
occasionally subtle
Not today Justin
Game of Thrones Daily
Monterey Bay Aquarium

ellievsbear
d e v o n
YOU ARE THE REASON
hello vonnie

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Stranger Things
Lint Roller? I Barely Know Her

Origami Around

oozey mess
RMH


@theartofmadeline
Xuebing Du

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@culinaryplating
Happy Easter!

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Happy Hollidays!
Happy Hollidays!
Pork chops, potato pave, sage butter, sauce rober
Happy Hollidays!

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Yemista - Greek Stuffed Peppers
TavΔe gravΔe, traditional macedonian baked bean
Chicken Pho
Saltibarsciai

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Pho
Saltibarsciai
Pho
Saltibarsciai
Soup Saturday - Pho
Pho is a Vietnamese noodle soup, Vietnam's national dish, street food, comfort food, and a way of life. It is also one of the most beloved Vietnamese dishes in the western hemisphere due to its complex, unique flavors, and elegant simplicity. Although it is classified as a soup, pho is served as the main course and the two bowls of it never taste the same.
It is traditionally made with chicken or beef broth, where the bones simmer lazily for at least three hours until the broth is perfect. The addition of herbs and spices accentuates the flavors, and the chewy rice noodles, juicy beef slices, and crunchy sprouts elevate the dish to another level.

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Saltibarsciai (Cold Borscht Soup) - Soup Saturday
This refreshing, cold beetroot soup is part of traditional Lithuanian cuisine. It consists of creamy blend of pickled or boiled beetroots and tangy kefir or buttermilk, poured over grated cucumbers and hard boiled eggs. The whole soup is generously seasoned with dill, and usually left to set until all the flavours are thourougly combined.
It is usually prepared in summertime, and its best served chilled, preferable with potatoes on the side.