Cuino Food

SMOTHERED MEATBALLS

These flavorful meatballs are cooked in a golden mushroom sauce with green peppers, onions, and Italian-style bread crumbs. I came up with the recipe on my own.

INGREDIENTS

2 pounds lean ground beef

⅓ cup finely chopped green bell pepper

⅓ cup finely chopped onion

2 eggs

1 ½ cups Italian-style dry bread crumbs

½ teaspoon salt

¼ teaspoon ground black pepper

2 (10.75 ounce) cans condensed golden mushroom soup

1 cup sliced fresh mushrooms

1 cup sour cream

½ cup milk

2 tablespoons browning sauce

salt to taste

ground black pepper to taste

DIRECTIONS

STEP 1

Set oven to 375 degrees Fahrenheit (190 degrees C).

STEP 2

Ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt, and pepper should all be combined in a large mixing dish. Completely combine.

STEP 3

Large meatballs with a diameter of about 2 inches are formed from the meat mixture. Place on a broad, shallow baking sheet at a distance of about 1 inch. Bake for 30 minutes in a preheated oven. Start the sauce while the meatballs are in the oven.

STEP 4

Mix the soup, mushrooms, sour cream, milk, browning sauce, and salt and pepper to taste in a 9 x 13-inch baking dish. Mix thoroughly.

STEP 5

CHICKEN CORDON BLEU