Cooking With Autism

This is one I tried out for fun and it worked out so well.

Ingredients:

Alphagetti.

Hotdogs.

Spices, like pepper, parsley, marjoram, thyme, basil, and if you want you can add a little ginger powder and onion powder but they're optional.

Shredded cheese of your choice.

Instructions:

Put Alphagetti in a pot.

Cut up some hotdogs, as many as you want, I usually put two to three in.

Put the hotdogs into the Alphagetti. Stir it then put it on the stove on medium heat.

Let it cook a little to make both current ingredients warm. Stirring it sometimes or more frequently if needed. Make sure the hot dog bits are stirred in well.

Add your spices. As much as you like. Like pepper, parsley, marjoram, thyme, basil, and if you want you can add a little ginger powder and onion powder but they're optional.

Stir in the spices then grab shredded cheese.

Add one to two cups of shredded cheese. Feel free to adjust the amount to your liking. Stir it in letting it melt. If you're not satisfied with how much melted cheese is in there you can add more.

Start by preheating the oven to 375.

Then place parchment paper on the baking/cake pan you want to use. (I use one of my medium or large sized rectangle ones.)

Take out however many potatoes you want or need. If they're medium sized I use three but if they're large I use two though I usually only cook for myself.

Peel skin off with a peeler.

Cut the potatoes up. Just cutting downward is the best but at the end you can make different shaped ones. Just don't make them too thick or too thin if you can.

Lay them out on the parchment paper you've set up. You can stack them, though I try to not stack them too high if I have to stack them to place them down. Move the pieces around until you're happy with how it is.

Now it's time to make the mixture that will go on top.

First melt a spoonful or more of butter. I tend to use about two spoonfuls to make sure I have enough for the amount I make. You can add or take away the amount of spoonfuls depending on how much potatoes you have to cover. You can try one or two spoonfuls first then if you need more you can melt more.

Now that you have your melted butter it's time to add the spices and once you add them mix them in with a spoon. I tend to use a bunch of parsley, some basil, some marjoram, a bit of onion and garlic powder, and some salt and pepper. You can add or take away any spices you want to try adding. Though usually the spices I use are good enough for me. I don't usually measure it I just pour it in and decide when it's enough.

Take a pastry brush and dip it into the mixture. Spread it on the potatoes until all of it has the mixture spread on it.

If the oven is ready then you can put the pan into the oven. Set it to cook for fifty five minutes.

Once it's done cooking for the amount of time take it out, yes parts will be brown and other parts won't be but that's how it comes out of the oven for me and it's still good, and now you just use a turner and scoop it onto a plate.

Enjoy.

Take a pan and add one TBSP of cooking oil. If you want you can add another TBSP of oil when the chicken is halfway done.

Spread the oil around a little bit.

Take a chicken breast and put it onto the pan.

Let the chicken cook and feel free to move it around with for example a fork. Depending on the pan you're cooking with.

Flip the chicken around until it is all cooked.

Cut the chicken up into pieces that you like.

Add parsley or any other spices you wish to add. Only add the spices once if you can is my reccomendation.

Use your hands and with the chicken on the cutting board mix it up; by shifting the chicken bits around with your hands. It helps to spread the spices around to the chicken.

Now take two pieces of bread and spread some butter on them.

Put the chicken on one slice, do not be afraid to have some extra chicken on the side to add later or to eat later, then when satisfied put the other slice on top.

This is something quick and easy.

What you need:

Bagels.

Pizza sauce.

Your choice of toppings.

First place the pizza bagels on a nonstick baking pan or one with parchment paper on it.

Spread pizza sauce on them. You can pick them up to do so if you wish.

Add your toppings.

Bake at 375F for about ten minutes or until you're happy with how cooked it is.

What you'll need:

Whole potatoes, as many as you want.

Your choose of cheese.

Optional other toppings like sandwich meat as an example.

How to cook it:

Wash the potatoes under water. Make sure to rub them to make sure the dirt gets taken off.

It is optional to peel them if you don't like the skin. Or cut out the small parts where it looks like growth were.

Place them on a plate and one at a time put a fork inside a few parts. Move the fork up and done before pulling it out. This will help cook the insides. Do this a few times to each potato.

When done put them in the microwave and select the potato option.

Wait for that to be done then take them out. Warning the plate might be hot or warm.

When they are done take them out and cut each one in half, length not width.

Add cheese and your other toppings in the middle of the sliced parts.

Put it back in the microwave for less than a minute depending on how melted you want the cheese. Or how cooked you want the toppings.

Coconut water ground beef.

What you need:

Frozen ground beef.

Frozen corn.

Carrot.

Basil.

Oregano leaves (not whole ones crushed up ones.)

Marjoram.

Onion powder.

Blue monkey pure coconut water.

A small bowl.

A nonstick frying pan.

What to do:

Pour some coconut water into the bowl. Cut up as much carrots as you want into pieces or chunks.

Put the carrots into the bowl and let it soak for at least an hour. Keep them in the coconut water until it's time to add them.

Get frozen ground beef and put it in the pan at a high heat.

Immediatly pour some coconut water on the ground beef. Leave it to cook until the water has evaporated or until the ground beef touching the pan turns brown.

Flip the beef and stir while breaking it up into smaller pieces.

You can turn the heat down to medium as you break the beef up for a better effect in flavor.

Once the beef has little to no pink meat left drain the carrots from the coconut water. Add them in and stir for a little bit.

Grab basil, Oregano leaves, onion powder and a little extra coconut water. Add as much of them as you want or feel is needed.

Mix then add the frozen corn.

Mix around until it's all cooked.