Here Come The Cats

>thread is from 13 years ago

what does this have to do with boiling your surgical tools? well look, the boiling water releases bubbles of steam which carries the malign influences up to heaven. you boil a knife, you send all the miasmic particles off with the steam to heaven. if you rinse the knife off in a bucket the water isn't hot enough, the particles go into the water and then right back on to the knife. you gotta boil it to get the particles all the way away. how can a tool or rag or a bed have miasmic particles on it when you can't smell them? humans have a lousy sense of smell. look at your dog on the hunt. are there no rabbits in the woods just because you can't smell them? we know that miasma is carried on the air, and is what makes stench so dangerous, and we know that humans can't smell worth a damn compared to dogs cats horses etc. a dog can smell if a rat died in a corner of the room last week. you can't. do you think licking the spot where the rat died is going to go well for you? luckily, what humans lack in snout we make up for in brains. we have extra brains where our sniffers should have been. God set that up for a reason.

and why does a rinse with wine spirits work? man, look how fast alcohol evaporates. my guess is that because wine contains a lot more vice than water, it evaporates a whole lot faster, in sort of an equal and opposite way that a rock falls faster than a feather. if you want the miasmic particles to get off there FAST, you dunk it in something that's going back to heaven at a gallop.

Please

Please

Please stop trying to sneak-feed me meat alternatives.

I am willing to prepare and share a vegan meal with you, I’m willing to skip animal products in our group spaces.

Please.

I don’t care about “gmo” and I dont care about the fact that it’s “textured protein” I care about “corn” and “wheat” and I care that people without food allergies rarely know how inescapable some of those allergens are.

“Oh, I checked the ingredients, it doesn’t have corn”

Okay but does it have maltodextrin, modified food starch, xanthan gum, caramel coloring, dextrose, or glucose syrup?

If it does have any of those things do they specifically say “from potatoes,” “from tapioca,” “from cane sugar” or “from rice”?

If it didn’t did you check the manufacturer’s website? If that didn’t say did you call the manufacturer?

Sometimes I’ll use almond or coconut flour as a replacement for wheat flour when I’m cooking. I do not try to pretend that my alternate flour chocolate chip cookies are wheat flour chocolate chip cookies because most people don’t expect to run into coconut or almond when they pick up a chocolate chip cookie. I don’t try to hand them to people, wait for them to eat a cookie, and say “hah, bet you didn’t think gluten free cookies could taste good, huh?” because if I did that to someone with a severe allergy it could kill them, but also because people should have a say in what they’re eating.

I’ve got no problem with beyond beef or impossible burger describing their products as meat alternatives, I’ve got no problem with GMOs or the fact that quorn is made out of a heavily engineered protein. That’s all very neat, actually.

That’s medical speak for:

IT CAN KILL YOU.

Anaphylaxis can cause you to have difficulty breathing or stop breathing at all. It can cause a critical drop in blood pressure or send you into medical shock.

A collection, for a well loved garf

also that apparently “when you get a chance” usually means “when you take a break from the thing you’re immediately doing” and not “on a list among various other things you are doing today or tomorrow”