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Gray-beard. Illustration by Mary E. Eaton from ‘Addisonia’- Volume 5. Published by the New York Botanical Garden ( 1916 onwards).

Missouri Botanical Garden

Tattoo by Noel'le Longhaul in Providence, RI.

http://www.brighthollowmedicinals.tumblr.com

Magic Cocoa

This recipe calls for just two ingredients; add cocoa candy melts or semisweet chocolate chips to hot milk and stir. Get the recipe.

Easy Chai Tea

This café favorite is easier to make than you think; simply bring crushed spices, cinnamon sticks, ginger, and milk to a boil, add tea bags, and let steep for 10 minutes. 

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Warm Mulled Cider

Simmer apple cider with mulling spices, orange zest, and ginger to make a drink that smells as good as it tastes.

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Mexican Spiced Hot Cocoa

Add a touch of ground chipotle and cinnamon to turn up the heat in this winter favorite.  

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Easy Blender Eggnog

To save time (without sacrificing taste), use your blender to prepare this holiday classic. Get the recipe.

Mulled Wine With Cranberries

Jazz up this old standby with cranberry juice and fresh cranberries. Get the recipe.

Malted Hot Cocoa With Toasted Marshmallows

Change up your favorite hot chocolate by adding malted milk powder and broiled marshmallows. Get the recipe.

Warm Hazelnut Toddy

To create this easy version of a hot toddy, mix Frangelico with hot water and top with a dollop of whipped cream. Get the recipe.

Minty Hot Cocoa Float