Anti-Inflammatory Foods:
Blue Spirulina
Strawberries
Broccoli
Turmeric
Chickpeas
Avocado
Kale
Raspberries
Matcha
Black Beans
Cabbage
Ginger
Bananas
Pumpkin Seeds
Almonds
Tofu
Blueberries
Lentils
Mushrooms
Quinoa
Bell Peppers
Pomegranate
Cherries
Pecans
Kidney Beans
Bok Choy
Pears
Tempeh
Spinach
Oats
Walnuts
Sweet Potatoes
Buckwheat
Carrots
Black Tea
Zucchini
Brussels Sprouts





















