Cocorico Hebdo

A simple prime rib marinade made with olive oil, lots of garlic, black pepper, and thyme turns your prime rib roast into a restaurant-worthy meal.

Mom's Potato Puffs My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff.

This no-churn, flavorful sorbet with frozen cherries, berries, and rosé wine is a chic take on traditional fruit sorbet.

This flourless chocolate cake is easily made with simple ingredients for a rich, dense, decadent, gluten-free dessert perfect for special occasions.

Custards and Puddings - Grapenuts Custard This custard is baked in a water bath and is topped with cereal and butter for a delicious treat.

Currants and maple flavoring are the key ingredients in these butter tarts.

Picky eaters will always enjoy this quick and simple recipe for canned green beans and mushrooms in a creamy sauce. Great way to encourage children to eat their vegetables.

Chicken marinated in yogurt and rice scented with saffron, cardamom, cinnamon, and cumin make this biryani full of flavor and tradition.

Caper Chicken Cacciatore Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.

Cuisine Recipe This old German recipe for the fragrant, pear-like yellow fruit is accompanied by a romantic tale. Quinces are cooked in butter over a low heat before being battered with lemon flavor and fried in coconut oil until golden brown. They come hot and with coarse dark sugar on top.

Salmon Loaf with Roasted Red Peppers In this meatloaf recipe, canned salmon takes the place of beef, giving the classic comfort food a seafood-based, mildly spicy twist with roasted red peppers.

Among many people's favorite comfort foods is macaroni and cheese. For added texture and flavor, a breadcrumb topping is baked on top of this version. 2 tablespoons melted butter, 3/8 cup all-purpose flour, 1.5 pounds shredded sharp Cheddar cheese, 6 cups milk, 1/2 cup butter, 20 ounces elbow macaroni, 3/4 cup bread crumbs

Sauces and Condiments - Rhubarb and Blueberry Compote Rhubarb and blueberries are cooked into this tart compote you can serve over ice cream for dessert or with yogurt and muesli for breakfast.

Chicken with Black Beans Recipe Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables.

Desserts Recipe Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.

Side Dish Recipe This quick and simple orange marmalade is made with oranges, grapefruit, honey, and is excellent on toast and biscuits.

Caribbean Coconut Bread Recipe This coconut bread with Caribbean influences can be made as a loaf or muffins and served for breakfast, as a snack, or with food.