My nude beach

((Genderqueer Pidge is just a headcanon, largely influenced by Bex since they’re nb))

Phat butt

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1. Place both sweet potatoes in oven and bake for 20 minutes. When slightly softened, take them out and slice them in half. Pop them back in the oven for another 30-40 minutes or until cooked. 2. While baking, rinse your chickpeas and mix with onion powder, garlic powder, salt and pepper and put in oven underneath the sweet potato. Bake for 40 minutes or until crispy. 3. Mix together ingredients for your sauce. 4. Slice cherry tomatoes in half, dice cucumber and pluck parsley for your garnishes. 5. When everything is ready, assemble your dish. Place sweet potato facing upwards on the plate. Drizzle sauce over them, scatter your chick peas around and add your garnishes of cucumber, tomato, parsley, half lime, black and white sesame seeds to finish. Enjoy! #letscookvegan