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Pasta primavera.

Chicago omelette at a dive in Ann Arbor, MI.

Seafood paradise at Riva.

Mexican restaurant in river north that had a decently spicy salsa option and pretty good nachos.

Trout almondine with green beans at the French restaurant in my building.

Scallops at the fave seafood restaurant.

Chicken and waffles and a bloody.

Favorite spot in LP this is a double decker burger and sweet potato fries with mustard dipping sauce.

If you can't tell I'm a big fan of breakfast.

Pot roast made with lots of thyme and time.

Amazing concoction pumpkin yogurt, vanilla chips, cheesecake bites, graham cracker crumbs, and white chocolate drizzle.

Pretty basic Chicken Marsala.

Filet and cake action at a beautiful wedding.

Potato and jalapeño hash, sourdough and sunny sides, and bacon.

Another fave for takeout, Irazu. I love plantains.

Avo toast, sausage, and bacon.

Romaine with fat free Italian and mozzarella and spicy shrimpie.