Mr. LE MA

HOT Brown Stick Chicken ខគោកហិលសាច់មាន់

INGREDIENTS

2lbs boneless chicken breasts, cut into bite-size pieces

1 -2tablespoon olive oil

1garlic clove, crushed

1⁄4teaspoon ginger

3⁄4teaspoon crushed red pepper flakes

1⁄4cup apple juice

1⁄3cup light brown sugar

2tablespoons ketchup

1tablespoon cider vinegar

1⁄2cup water

1⁄3cup soy sauce

DIRECTIONS

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

បុកល្ហុង Papaya Salad

INGREDIENTS 

1/3 cup Lime juice

3 tablespoons Fish sauce

 4 grams Garlic (~1 clove)

 1 tablespoon Palm sugar 

Khmer bird chilies

500 grams Green papaya 

150 grams Tomatoes

80 grams Green beans 

 50 grams Peanuts 

 15 grams Dried shrimp 

 7 grams Cilantro  STEPS 

Put the fish sauce, lime juice, chiles, garlic and palm sugar in a blender or small food processor. Puree the mixture.

 You can also mince the chiles and grate the garlic and whisk the dressing together. Peel the papaya and slice it in half. Use a spoon to scoop out the white seeds and pith from the center. 

គុយទាវឆាទឹកត្រីផ្អៃមគ្រឿងសមុទ្យ / Pad Thai

Ingredient:

125g (half a 250g pack) rice noodles

3 tbsp lime juice about 2 limes

½ tsp cayenne pepper

2 tsp light muscovado sugar

2 tbsp fish sauce(nam pla)

2 tbsp vegetable oil

200g cooked and peeled tiger prawn, tails left on

4 spring onion, sliced

140g beansprout

25g salted peanut, finely chopped

a small handful of coriander leaves

To serve

1 or 2 lime, cut into wedges

sweet chilli sauce

Method:

1. Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.

2. Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.

3. Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.