Chef Stylist Food

Cooking Spaghetti With Prawns & Rocket┊Original Recipe From Jamie’s Italy

█▓▒░┊❈┊Chef Stylist Food┊Cooking by Chef Siddhartha Original recipe from Jamie’s Italy by Jamie Oliver

Spaghetti con gamberetti e rucola – serves 4 400g dried spaghetti extra virgin olive oil 2 cloves of garlic, peeled and finely chopped 1 to 2 dried chillies, crumbled (or you could use a tsp of chilli flakes) 400g raw prawns (peeled) 1 small wineglass of wine – about 175ml 2 heaped tbsp of sun-dried tomato purée or 6 sun-dried tomatoes blitzed in a blender zest and juice of 1 lemon 2 handfuls of rocket, roughly chopped Cook the spaghetti in a large pan of salted water according to the pack. Meanwhile, heat 3 tbsp of olive oil in a large frying pan and add the garlic and chilli. When the garlic starts to colour, add the prawns and sauté for a minute, then add the wine and tomato purée and simmer for a couple of minutes. Drain the pasta but reserve a little bit of cooking water. Toss the spaghetti with the sauce, the lemon juice and half the chopped rocket and season to taste (add a bit of the pasta water at this stage if needed). Divide between plates and scatter with rocket and lemon zest before serving.  

█▓▒░┊❈┊Chef Stylist Food┊❉┊Food Industry Consulting┊

WELCOME┊THANKS FOR WATCHING┊LIKE !✔ SUBSCRIBE FOR MORE VIDEOS ✔

Links…………………..

https://www.pinterest.com.au/paulosiddhartha/

https://www.instagram.com/siddharthadesigner/

https://www.facebook.com/siddharthagraphicdesign/

SUPERFOOD💪 14 hours Rawsome GRANOLA Homemade mix combination of macadamias, walnuts, sunflower seeds, coconut flakes, seasonal dehydrated, tropical fruit, flaxseeds, cashew, almond seeds, pumpkin seeds, pineapple, dates, gold syrup, served with especial almond milk and cultured coconut yogurt📝

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

Rawsome Pizza 14 hours flex seeds pizza base topped with pesto, spinach, mushrooms, carrots, beetroot, pumpkin, tomato, sprouts, rockets, basil, avocado and cashew herbs cheers sauce on the side and finish with black seeds👌Especial for Native💚

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting

❣ Portfolio ✲ Chef Stylist Food - Food Industry Consulting