Chef Kidd's

Adapted from Marin Mama Cooks

Serves 4-6

Ingredients

3/4 pound tuscan kale 2 tablespoons shallots, chopped Cheesy Pizza Funagrette! (Order here!)

Directions

Toss kale and shallots in large bowl. Drizzle with Cheesy Pizza Funagrette!

Adapted from Better Homes and Gardens

Serves 6

Ingredients

6 cups shredded cabbage 1 cup sugar snap peas, trimmed and sliced 1/2 cup jicama, peeled and shredded 1/4 cup green onions, sliced PB&J Funagrette! (Order here!)

Directions

Toss cabbage, sugar snap peas, jicama, and green onions in a large bowl. Drizzle with PB&J Funagrette!

Adapted from Gimme Some Oven Serves 4 Ingredients 1 cup quinoa, cooked 1/2 cup red cabbage 1 cup carrots, shredded 1/3 cup green onions, sliced Honey Berry Funagrette! (Order here!) Directions Toss quinoa, red cabbage, carrots and green onions in large bowl. Drizzle with Honey Berry Funagrette!

Adapted from Valerie’s Kitchen

Serves 4

Ingredients

½ cup blueberries ½ cup blackberries ½ cup strawberries, sliced ½ cup green grapes, halved 2 kiwis, peeled and sliced 1 mango, peeled and chopped Lime Rickey Funagrette! (Order here!)

Directions

Mix the fruit in a large bowl. Drizzle with Lime Rickey Funagrette!

Adapted from Behind the Plates Serves 4 Ingredients 5 cups arugula 1 1/4 cups watermelon, cubed Cheesy Pizza Funagrette! (Order here!) Directions Toss arugula and watermelon cubes in large bowl. Drizzle with Cheesy Pizza Funagrette!

Adapted from As Easy as Apple Pie

Serves 4

Ingredients

2 1/2 cups red cabbage 2 cups kale 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green onion, sliced PB&J Funagrette! (Order here!)

Directions

Toss red cabbage, kale, bell peppers and green onion in a large bowl.  Drizzle with PB&J Funagrette!

Adapted from Better Homes and Gardens

Serves 4

Ingredients

2 oranges 6 cups mixed greens 1/3 cup almonds Cocoa Berry Funagrette! (Order here!)

Directions

Peel oranges and cut into slices. Toss orange slices, mixed greens and almonds in large bowl. Drizzle with Cocoa Berry Funagrette!

Adapted from Two Peas & Their Pod

Serves 4-6

Ingredients

8 cups baby arugula 2 cups honeydew, cubed 2 cups cantaloupe, cubed 2 cups watermelon, cubed Lime Rickey Funagrette! (Order here!)

Directions

Place arugula in a large bowl. Add melon cubes. Drizzle with Lime Rickey Funagrette!

Adapted from Creme de la Crumb

Serves 6

Ingredients

8 cups baby spinach leaves 1½ cups blackberries, raspberries, and blueberries ¼ red onion, sliced ⅓ cup shelled pistachios Honey Berry Funagrette! (Order here!)

Directions

Toss berries, spinach, pistachios and onions in a large bowl. Drizzle with Honey Berry Funagrette! 

Adapted from Publix.com

Serves 4

Ingredients

1 can mandarin oranges (11 ounces, drained) 1 small bag baby spinach leaves 1/3 cup macadamia nuts, chopped Cocoa Berry Funagrette! (Order here!) Directions

Place oranges, spinach and nuts in a large bowl.Add Cocoa Berry Funagrette! to bowl and toss.

Adapted from FoodNetwork.com

Serves 6 to 8

Ingredients

1 head of broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup red onion, chopped 8 ounces sharp cheddar, cut into very small chunks 1/2 cup cherry tomatoes, cut in half 1/2 cup raisins (optional) Salt and black pepper to taste Honey Berry Funagrette! (Order here!) Directions

Cut up broccoli head and stem into small pieces. Place in a large bowl. Crumble bacon. Chop the red onion. Cut cheddar cheese into small chunks. Cut cherry tomatoes in half. Add the food ingredients. Add Honey Berry Funagrette! to bowl. Toss gently.

Chef Kidd’s co-founder Robert Okun was recently interviewed by Foodservice Daily News, a prestigious food trade publication, about the Chef Kidd’s Funagrette! line of salad dressings. Here are some highlights from the interview:

Okun describes the Chef Kidd’s brand this way: “Ingredients are wholesome and simple, while flavors are a bit whacky — like PB&J, Cheesy Pizza and  Cocoa Berry.” He says that “it’s all a bit Ben & Jerry's, but with a healthy twist. That’s key to who we are and what we represent.”

He says that getting kids to eat healthy is more crucial than ever these days. “We must get our kids eating better,” Okun tells the publication, “even if it means changing priorities and spending a bit more. It’s just a question of who’s going to lead the way, and when.”

Adapted from MyRecipes.com

2 cups fresh blueberries 1/2 cup crumbled cheese -- blue cheese, Gorgonzola, or Feta 1/4 cup  chopped and toasted nuts -- walnuts or pecans 8 cups mixed salad greens Honey Berry Funagrette! (Order here!)

Toss the salad ingredients together. Drizzle with Honey Berry Funagrette! to taste.

Adapted from Braised Anatomy

Serves 2

Ingredients

10 kale leaves 2 Pink Lady apples, sliced Lime Rickey Funagrette! (order here)

Directions

Mix kale and apple slices in bowl. Drizzle with Lime Rickey Funagrette!

Adapted from Foodness Gracious

Serves 2

Ingredients

6 oz. mixed greens 2 Fuji apples, sliced 1/2 cup blueberries Cheesy Pizza Funagrette! (order here)

Directions

Mix greens, apple slices and blueberries in bowl. Drizzle with Cheesy Pizza Funagrette!

Adapted from One Ingredient Chef

Serves 2

Ingredients

10 kale leaves 1 cup strawberries, sliced 1/4 cup walnuts Cocoa Berry Funagrette! (order here)

Directions

Mix kale and strawberries in bowl. Sprinkle in walnuts. Drizzle with Cocoa Berry Funagrette!

Adapted from Diethood

Serves 8

Ingredients

2 cups baby spinach 1 peeled and sliced mango 1/4 cup cashews Honey Berry Funagrette! (order here)

Directions

Mix spinach and mango in bowl. Sprinkle in cashews. Drizzle with Honey Berry Funagrette!

  H/T Diethood