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Dinner #628; February 11th, 2018 (at Holdfast)

I found a new pork guy. In pursuit of sourcing ALLy personal share of meat solely from local farms, giving my dollar to my neighbor instead of big brother. Buying and eating a lot less dead things in favor of green living things makes me feel more alive. But can't say Im not excited that this is the pork I landed on for the rest of my days. #mangelitsa #kobeofpork #ketocuts (at Doss Farm)

Choose your purpose. Make your meaning. For 2018. Then, forever. Own it.