Cooking ain't rocket science!

Ingredients:

a small onion

a half of a sweet pepper

5 eggs

50 grams of grated cheese

several olives

green onions

a handful of corn chips

salt and pepper

Steps:

1. Chop an onion and fry it for 4-5 minutes, stirring from time to time. Add a sweet pepper chopped into cubes, sauté for 3-4 minutes. 2. Beat eggs in a deep bowl, mix well. Pour eggs on the top of vegetables, sprinkle with grated cheese, add olives, chopped green onions and corn chips. 3. Season with salt and pepper. Bring to readiness on the stove or in the oven, preheated up to 180C for 10-15 minutes. 4. I have served the omelette with sweet and sour sauce. Actually, you can complete the dish with any souce you like, it can be even mayonnaise. Tomatoes also go wonderful with this recipe, so you can add some before the serving.

Ingredients

250 grams of smoked sausage;

2 eggs;

2 pickled cucumbers;

180 grams of canned corn;

2 stalks of green onions;

100 grams of salad mayonnaise;

a sprig of greens for decoration;

a pinch of salt.

Steps

1. Release a stick of sausage of the film from the top, cut it into strips and then into squares.

2. Boil the eggs hard, throw them into cold water, remove the shells, then cut into cubes of medium size. Dont make the yolk smear on the salad, let it maximally retain whole pieces. Right cutting allows not only to make the dish prettier, but also significantly affects its taste.

3. Cut cucumbers in halves, pour the extra brine out and chop them into squares.

4. Put all the chopped items together in one single bowl, add the specified amount of corn, pouring all the liquid off the can previously.

5. Enter the measured portion of salad mayonnaise, season with salt. Rinse the sprigs of the green onions, dry them with a towel, slice into rings, toss them in a salad. Combine all the components and mix thoroughly.