Meal Ideas for nights in on a budget

https://www.madewithlau.com/recipes/egg-fried-rice

1 cup bread flour (125 g)

¾ cup all-purpose flour (95 g)

2 teaspoons kosher salt, or 1½ teaspoons table salt

1 teaspoon baking soda

1 cup unsalted butter (225 g), 2 sticks

2 tablespoons water, room temperature

1 cup dark brown sugar (220 g)

½ cup white sugar (100 g)

2 teaspoons vanilla extract

1 teaspoon espresso powder

1 large egg

1 large egg yolk

½ cup semi-sweet chocolate chips (85 g)

5 oz dark chocolate (130 g), chopped

https://moribyan.com/honey-chipotle-criss-cut-chicken/

https://www.greedygourmet.com/recipes-by-national-cuisine/indian/masala-chana-chaat/

Moribyan

https://moribyan.com/air-fryer-chicken-skewers/

1 1/2 pounds boneless skinless chicken thighs, chopped

1 tablespoon lemon juice

1 1/2 tablespoon tomato paste

2 tablespoons olive oil

1 teaspoon salt

1 tablespoon minced garlic

2 teaspoons ginger paste

1/4 cup plain whole milk yogurt

2 teaspoons chili powder

1 teaspoon 7 spice Lebanese 7 spice mix

1 teaspoons coriander

1 teaspoons chili flakes

Spatchcock it

Add marinade

430 (220c) for 20 minutes

Then reduce to 355 (180c) for remainder time.

Twist legs in

Put legs in first

chicken breast or thighs

pound to thickness (half inch)

salt on both sides in advance

greek yoghurt

1 tablespoon fresh lemon juice

2 tbsp ev olive oil

1 tbsp coriander

1 tsp cumin

1 tsp ground black pepper

1 tsp smoked paprika

half tsp ground tumeric

4 cloves of minced garlic

marinade for 1-12 hours, or room temp for 1 hour