Add Albertsons Cos. to the growing list of companies haunted by the specter of Amazon.com Inc.’s takeover of Whole Foods Market Inc.

Though he lacks formal training in cooking, Shih has established himself as something of a koji authority, in part because of a seemingly relentless drive to experiment with the mold—creating koji from a range of unusual grains, including emmer and teff—and using it for novel purposes, like dry-aging meats. He's also collaborated with a number of chefs to help demystify koji and its myriad uses, projects that have come about only because he rarely hesitates to reach out to people. "I've never been afraid to ask people questions," Shih says.

How to forage for these elusive mushrooms with the experts: Wisconsin families that have been at it for generations.

Christopher Nyerges has always loved plants and the outdoors. When he was a kid, he would forage and store plants in his parents’ refrigerator. Now, Nyerges ...

The world is addicted to meat: In developing countries around the world, diets are starting to look more like ours, incorporating more and more beef and pork...

Sugarlogix is an early-stage biotech startup located in Berkeley, California.