HK food

Stir-fry clams with black bean sauce is a famous dish in HK Cha Chaan Teng, restaurants, and food stall. The main ingredient is clam, combined with different seasonings and other ingredients.  I would say it is Suuuuper tasty and you really have to try once!

How to cook:  https://www.youtube.com/watch?v=o9FFK-v7kEg&t=16s

Full recipe: https://www.youtube.com/watch?v=1udUtAjDMzc

Full recipe: https://www.youtube.com/watch?v=kWWp90Q-p_A&t=53s

Stir-fried rice noodles with beef (beef chow fun) is a popular Cantonese dish that is commonly found in HK restaurants. However, have you ever heard of cooking the beef chow fun in an ancient way? This is not the same as traditional stir-fried rice noodles. In an ancient way, ginger is involved in cooking the dish. If you are interested in cooking ancient beef chow fun, you can watch this video:) The stir-fried rice noodle with beef is wok hei infused and I hope you will like it.

Ingredients 

Beef 

Flat rice noodles 

Chives 

Bean sprouts   

Onion 

Scallion 

Ginger 

Salt 

Pepper 

Egg 

Chicken powder   

Light soy sauce 

Dark soy sauce 

A new all-day-ban on dine-in services will be banned on this Wednesday because of the COVID-19 epidemic . For people who want to try dishes from seafood restaurants , you may try this steamed crab.  

The main ingredients include Huadiao Liquor, egg white and flower crab. The aroma of wine , umami of the crab, combined with the silky and smooth egg white will give you an incredible taste. If you have chance, you may try to cook this at home. 

Ingredients 

1. Flower crabs 

2. Huadiao Liquor 

3. Egg white 

4. Pepper 

5. Scallions

6. Salt 

7. Ginger 

Full recipe : https://www.youtube.com/watch?v=fdIVX3J5rvw

The fried oyster cake is a popular dish found in HK dai pai dong. It is quite similar to Taiwan Oyster omelette as they both used oysters as the main ingredient. The fried oyster cake can be served with a bowl of rice or congee, and with a beer. You can also try this at home :) I

How to cook: https://www.youtube.com/watch?v=hjUwH_J-2qw

A super delicious dish that I will usually eat at home. I have eaten this lettuce wrap since I was a child. And even now I still enjoyed eating this food. The combination of chicken floss, soybean sprouts with the crunchy western lettuce are just perfect! Now that we are staying at home and cannot eat outside, maybe it is a good recommendation for everyone to try :) (try this one if your children do not love eating vegetables)

How to cook: https://www.youtube.com/watch?v=3Ek1k2MQRYE

Ginger and scallion crab is a very popular Chinese dish found in Hong Kong dai pai dong. The crab meat is very juicy and filled with wok hei. The incredible combination of crab, ginger and scallion will give you a spectacular flavor. If you want to learn the traditional way of cooking the ginger and scallion crab, this recipe will definitely help you !

https://www.youtube.com/watch?v=YPB7zbygdLk