Putting the Man in Necromancer

the Mountain Goats - “No Children” Live at City Winery 12/04/2015

🌀 ARTFIGHT 2026 : ATTACK FOR DrHouse !!!! ⭐

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there’s sixteen Colorado counties that their most searched was “wolf furry”, plus thirty-odd counties (not counting either Arapahoe or any of the ones marked here as “Insufficient Data”) which may well have had plenty of searches for “wolf furry”, just fewer than for whatever they’re labeled here

and “skunk furry” searches in Arapahoe County outnumbered “wolf furry” searches in the entire state of Colorado

“They’re not smarter or faster they’re buying up others’ lifetimes to do their chores”

I see this reaction a lot, and I gotta say, it always makes me a little sad. Whenever the conversation of exploitation of labor comes up, inevitably someone finds themselves struggling with the guilt of “It is so important to me not to contribute to exploitation but I cannot do this thing myself and need someone else to do it for me, so how do I even approach that?”

Exploitation isn’t in the hiring of a service worker. Exploitation is in the respect you show them for their ability to perform the service you need from them.

I have been on a cleaning service staff before, and also been someone who hired a cleaning service, and I can tell you for sure that a lot of cleaning crews (especially worker owned ones) absolutely LOVE their clients and are genuinely happy to be able to make their lives better. The clients they don’t like? Those are the ones who disrespect the workers.

When I was involved with a cleaning service, we had everything from little old ladies living alone to McMasions with five cars as clients, and I can assure you that whenever there was someone who clearly hired us because they were overwhelmed or unable to keep their space clean, those were the households where you put a little more elbow grease in and did a deep clean even when it wasn’t paid for, because you could see how much these people were trying and struggling, and they were always so kind and generous and often embarrassed when talking to you about the job.

I only hired a service a couple if times in my life, but whenever I did, I worked with the same people as often as I could, tipped as well as I could afford, and tried to be the kind of client I would want to have, and that’s how I often ended up with my baseboards cleaned too, or my fridge scrubbed and organized or a restorative clean done in a high use room even when that wasn’t what I had scheduled or paid for.

I’ve heard the same thing from all manner of service workers over the years. Many of us like our jobs! We enjoy the work. It’s the customers that can do a number on you.

Botanically, a tomato is a fruit. A fruit is scientifically defined as the part of a plant that develops from the ovary after flowering and surrounds the seeds. It’s defined by its structure and function. In botanical categorization, apples, peaches, grapes, tomatoes, bananas, avocados, pumpkins, peppers, and corn kernels are fruits.

Culinarily, a tomato is a vegetable, because it’s a plant food that is neither starchy nor sweet and you usually don’t just eat it raw. Vegetables are culinarily defined by their flavor and how you cook them. In culinary categorization, any part of a plant can be a vegetable: roots (carrots, parsnips), leaves (lettuce, kale), stems (celery), seeds (peas, lima beans), and yes fruits (tomatoes, peppers, pumpkins). In culinary categorization, “fruits” are usually botanical fruits, though occasionally they are other parts of the plant instead, as long as they’re juicy and sweet (strawberries are actually the stems of a plant; the ovaries surrounding the seeds are the little seeds on the outside! Pineapples and figs are a weird flower-ovary fusion called multiple inflorescence!)

These are simply two different categorizational schemes that through the weirdness of historical linguistics use the same word “fruit” to mean different segments of the totality of plants. Neither is incorrect, because they are two different ways of categorizing plants for two different purposes.

Categories aren’t “real.” Categories don’t exist in nature. Things exist in nature, plants exist in nature, rocks and animals and genes and hormones and human experiences exist in nature. And humans look at the totality of everything and we come up with names and categories to sort and understand them. A category is not real; it is only useful or not useful. Botanical categories are useful for different reasons than culinary categories are, but they’re both useful ways to break up and understand the world. And they are useful in their own contexts, and may not be useful in other contexts. Botany has no use for defining what is and isn’t a “vegetable” so that’s just not a category in scientific botany. It’s a useful category for low-sweetness low-starch plant parts you cook in order to eat, though.

And we put everything into categories, and we have reasons for categorizing things the way we do—but we choose what traits are important to group by, and what traits aren’t. Vegetables, nuts, fruits, and grains are culinary plant food categories. And some categories are silly, like “is a taco a sandwich?” That’s a categorization game: what traits do we decide make an individual item part of the category or not?