CARAVELLE

Nacho alert! That’s all. https://www.instagram.com/p/BneNnQxHZjq/?utm_source=ig_tumblr_share&igshid=pamdx3q8hhbs

@martin.striha cooking carnitas slow and low for tacos tonight. Lots of fresh beer brewed onsite and house made hot sauce. #tacos #carnitas #comidamexicana #slowandlow #caravelle #barcelonafood #whitepeoplemakingmexicanfood #hotsauce 📽 @may4ka https://www.instagram.com/p/BnbXpIPn_mi/?utm_source=ig_tumblr_share&igshid=ktdgph28cc0l

Vegetarians have hangovers too. That’s why the Full Spanglish exists in vegetarian form as well. Works with coffee or beer. 📷 @may4ka https://www.instagram.com/p/BnN0jS7HwuQ/?utm_source=ig_tumblr_share&igshid=1r3doh5ffrtf

First fried chicken of the night up on deck! After it’s fried we drizzle it with rendered pork drippings left over from the Bennie smoking sessions. It’s pretty nasty. https://www.instagram.com/p/BnMQwcjnk_f/?utm_source=ig_tumblr_share&igshid=147x23q1cy8vl

@martin.striha is pulling fresh slabs of house cured bacon out of the smoker. All of our pork comes from pigs that are reared locally, ethically and sustainably by @calrovira Great produce is where it begins. (at Caravelle) https://www.instagram.com/p/BnLgRMdHHPC/?utm_source=ig_tumblr_share&igshid=1beltp3d7csy

A drone’s eye shot of our chicken schnitty with crushed lemon potatoes and pickled carrots and jalapeños. Perfect for this stormy weather. 📷 @may4ka (at Caravelle) https://www.instagram.com/p/BnLfZfVnaeC/?utm_source=ig_tumblr_share&igshid=1n2sqkkuxw8dn

Plating up the Nashville fried chicken on the pass with Chef @martin.striha. Drizzled with smoked spiced butter and topped with house made pickles, this is nasty. Available nights only. (at Caravelle)

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Friday beers before the game. (at Caravelle)

New tacos on the menu tonight! We got shrimp with avocado mojo and habanero salsa, legit carnitas with salsa borracha and chicharrónes, tempura fried avocado with peanut and chipotle salsa and lime slaw, burnt achiote cauliflower with edamame mole and pico de gallo. Not mention Baja fried fish. Every night Monday to Saturday all through summer.

Tacos from 19h

Check out our new can label from @heystudio we are stoked. (at Caravelle)

Our taco game is strong this weekend. Wild mushrooms tossed with confit garlic and chipotle, fried cod with guac, slaw and pickle radishes. And occasionally we got hot dudes on the pass. #hotdudesonthepass #hotdudesmakingtacos #hotdudesservinghotsauce #hotdudesgoingwild #sometimesthedudesaintsohot photo @may4ka (at Caravelle)

Primavera veggies, come and refuel with our veggie Spanglish. It’ll set you up to do it all again. Brunch till 16 everyday. #veggie #veggiebreakfast #healthyeating #healthylifestyle #caravellebcn #barcelonabrunch #barcelonafood #breakfastporn #veggieporn photo @may4ka (at Caravelle)

Meet our hot sauces. On the left we have Habanero and lime, she’s citrusy and light. In the middle is chipotle and confit garlic, she’s got a smokey umami kick. And for the wussbags out there we have the tomatillo and cilantro salsa, which has no chilli and is for losers. #hotsauce #chipotle #chipotleismylife #mexicansalsas #tacos #caravelle #whitepeoplemakingmexicanfood photo @may4ka

Don’t forget that we open for dinner at the (almost) kid friendly time of 19. Wednesday to Saturday nights.

Our new most popular night dish is crab, shrimp and cod ceviche bowl with lime and ancho chilli dressing and fried tortillas. #Caravelle #barcelonafood #comidamexicana #ceviche #mexicanfoodbarcelona #caravellebarcelona #tacos #tortillas photo @may4ka