One-Pot Pasta Primavera by Tasty
Servings: 4
Ingredients
4 cups broth of your choice 10 oz uncooked linguine 10 oz broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced Ā½ tsp red pepper flakes Salt & pepper to taste 1 tsp olive oil 4 oz mushrooms, sliced Ā¼ cup heavy whipping cream Ā½ cup grated parmesan 3 Tbsp. fresh parsley, finely chopped
Preparation
1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir. 2. Add the mushrooms and bring to a boil. 3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs. 4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes. 5. If the liquid hasnāt been completely absorbed, let the pasta sit off the heat for an additional few minutes. 6. Enjoy!
