Though she be but little, she is fierce!

Cheesy Beef and Bean Burrito Rice Bowls

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The Herb Grower’s Cheat Sheet

TERIYAKI RICE AND SALMON PATTIES

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Falafels with parsley crepes and herbal lime sauce by @_tasteoflife_ 💚

Recipe Ingredients: 250gr canned chickpeas 50gr green peas 1 garlic clove some parsley 1-2 tbsp Chickpea flour ½ tsp Falafel Spices Olive oil

Blend all the ingredients in a blender, not too much; you are looking for a crumbly dough, not a paste! Add the chickpea flour. Tranfer in a mixing bowl, refrigate for 1-2 hours to firm up. If you are in hurry you can skip this step. Heat the olive oil in a pan. Scoop out rounded tablespoon amounts and gently form into small discs. Cook for about 4-5 Minutes until golden brown and flip gently.

Herbal-lime Sauce: 200gr unsweetend soy yogurt Lime juice as needed chopped Herbs: Parsly, wild chive, cilantro a dash of salt Mix all the ingredients and enjoy!

Ingredients parsly crépe: 80gr wholemeal spelt flour 20gr Baking protein or more Flour 200ml Plantbased milk 20ml Water 1 Egg replacer Some chopped parsley A dash of salt