How to Make Holy Special Crunchy Mathri
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals.
With this recipe’s step by step tips and variations and serving ideas, making this salty and crispy snack at home is super easy.
Ingredients:
•1 cup Maida (all purpose flour)
•1/4 cup Semolina (sooji or rava)
•1/2 teaspoon Carom Seeds (ajwain)
•1 teaspoon crushed Kasuri Methi (dried fenugreek leaves), optional
•1/2 teaspoon crushed Black Peppercorns(Kali Mirchi)
•3 tablespoons Ghee (clarified butter)
•1/2 teaspoon or to taste Salt
•Oil or ghee, for deep frying
•1/3 cup + 1/2 tablespoon Water
•Jaljeera, Black salt, Pudina, Hing according to taste
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