Weekend Breakfast table.

The ultimate Lamb Burger.

Chef Josh Capon offers a special order $75 per person prime rib dinner available for parties of four to twelve. It includes a bounty of sides and dessert. The dinner can be reserved by calling (212) 334-7320.

New menu item, Salmon ceviche with aqua Chile

Steak for six special order

Last night, Lure Fishbar's Josh Capon (photo, Capon and John McDonald) and real American hero Guy Fieri tied for the People's Choice award at the New York City Wine and Food Festival's Blue Moon Burger Bash. Capon was serving the same burger that helped him win this competition three times in the past, and Fieri was peddling a mac and cheese-topped something-or-other from his Times Square Donkey Sauce factory, Guy's American Kitchen. The Spikey One was working the crowd, hard, all night, so it's not surprising that he got a lot of tokens from the attendees. (via Eater NY, full post here)

Saturday night scene.

Friday night at B&B

Anthill Pinot Noir

Look what just showed up.

Sunday wings

Short Rib Slider

Chef Saul Montiel playing with new dishes in the kitchen.

Big steaks call for big wines

Pommard 2005

Chante Cigale 2009