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NEWA DOES BUBBLES by New England Wine Academy, featuring articles about Wine, Prosecco, Champagne...

A pile of freshly grated parm never hurts. 😉

Assuming you have a blender, the Piña Colada is actually pretty easy to make.

“Spirits of Latin America” by Ivy Mix uses the classics as a starting point.

Our summer plans? Sippin' on this light, breezy drink.

Kiona Vineyards appeals to customers to support smaller producers, who are hurting for business right now.

Restaurateur Bobby Stuckey makes a plea: The recent passage of the CARES Act gave restaurants a morsel of relief, but it’s not enough. Until

Maybe it’s an overlooked producer or vintage. Perhaps it’s bottle that needs time to show its best. Very often, a sleeper wine will prove gr

These are some of the best, most underrated beers available right now.

While wine shops, wineries and restaurants are shut down, many are continuing to offer alcohol delivery, often with dramatically reduced shi

It's always a great idea to infuse a creative touch to your cocktails. Especially so, if it's the season to make merry! These uber-easy cock

Perhaps the most annoying response to “I don’t like that” is “You’d like mine,” but that’s exactly what Jeffrey Morgenthaler said to me when

Richard Gooding, a Colorado businessman who died in 2014, collected more than 3,900 bottles over two decades.