Brett St Clair

Individual Chocolate & Cocoa nib Babka special today. (at The Bertinet Bakery)

@limprimerie Can I laminate with you?? (at The Bertinet Bakery)

Caramelised Pineapple, Dark Chocolate & Coconut twice baked. Yeah, you heard right?!? (at Bath, Somerset)

A great visit to @thescallopshell for @eatuptheworld’s birthday dinner, and now we are all stuffed and very happy. I’ve eaten like it was my birthday (can you blame me when everything looks this good?). Thank you so much for looking after us Gary, great to catch up with you! 🙌🏼🙏🏼🙌🏼 (at The Scallop Shell)

Made a trip over to @tfsundaymarket specially to try @farrobakery and was not disappointed! Check out this beast of a loaf, my photos don’t do it justice! Also the kouign amann & spiced buns were spot on. Great to meet you, without a doubt you are doing some of the best stuff out there right now! Keep up the awesomeness!! Also thanks to @robeyjone of @rootbristol for nabbing the last Canelé Bordelais just before me! I don’t blame you chef! (at Tobacco Factory)

First time @wallfish_bistro. Superb breakfast. Trotter baked beans & snails in the mushrooms, need I say more?! (at Wall Fish Restaurant - Clifton Village)

Chaussons aux Pommes are also back again today. But that’s probably boring, right? (at The Bertinet Bakery)

Cherry, Chocolate & Almond twice baked. & Raspberry, White chocolate & hazelnut twice baked. (at The Bertinet Bakery)

Tried @lizprueitt_tartine’s Kuku Sabzi (Persian vegetable & Herb Omelet) for dinner tonight. Tastes amazing!! Skordalia on the side. Sure that’s not a traditional accompaniment but had left over bread and wanted something garlicky!

Chaussons aux Pommes special today. 🍏🍎🍏 (at The Bertinet Bakery)

R.I.P Monsieur Bocuse. 🇫🇷

A little Palmier action. (at The Bertinet Bakery)

The crème légère for the millefeuille is so unbelievably light and beautiful this morning. Another reminder to me that it’s all about doing the small things well. (at The Bertinet Bakery)

My take on Simon Hopkinson’s Chocolate Pithivier, itself inspired by the legendary Michel Guerard @maisons_guerard_and_co. With a little @francois_brunet style scoring for good measure. (at The Bertinet Bakery)

Playing about with @wessexmill flour in the croissant dough. Liking the results. (at The Bertinet Bakery)

Last nights dinner. Coffee & spice rubbed steak, burford brown eggs with tomato, parsley & almond dressing.

Tarte au Citron tester. Classy. (at The Bertinet Bakery)