New Recipe! 🌮 Easy Taco Soup:

You probably already know that I love soup. I would run down the street flailing my arms like Kermit the Frog screaming that soup is delicious if I was more athletic. This Easy Taco Soup is probably the simplest and quickest soup recipe I have on the site. All you really have to do is brown the ground beef; if you know how to stir, I’m sure you’ll have great success with this one. Enjoy! Easy…

New Recipe! Spicy Chicken and Corn Chowder

This Spicy Chicken and Corn Chowder is good as hell, and it doesn’t have to be spicy if you don’t want it to be! Chowders are soups with cream based broths, and usually contain potatoes and onions. Back in the day it wasn’t considered chowder without those three components, but with time comes variation. It’s fitting I make and post this now, because I don’t know why but there’s snow on the…

These Strawberry Shortcake Pancakes, inspired by a local restaurant here called Snooze A.M. Eatery, are my new favorite pancake! With fluffy buttermilk pancakes, smooth and sweet crème anglaise, whipped strawberry mascarpone, and a crunchy almond streusel, this recipe is a sure to impress, and perfect for a weekend brunch. You can watch me make these on Instagram, TikTok, Threads, BlueSky,…

New Recipe: Strawberry Crunch Cheesecake Bars

Alright, I promise this is the last cheesecake bar recipe for a while – at least until the end of 2024! These Strawberry Crunch Cheesecake Bars (I’m still not sure if I like the name) are delicious! They’re a little involved, and the recipe requires you to clean your food processor out multiple times, but they aren’t difficult. I started with America’s Test Kitchen’s Strawberry Cheesecake Bars…

New Recipe: Foolproof Buttermilk Pie Crust

This Foolproof Buttermilk Pie Crust was developed as a partner to my Whipped Sweet Potato Pie recipe, but it works beautifully for pretty much anything. It’s a basic pie crust recipe, but instead of water we use buttermilk! I found that shortening made for a better structure and flake than all-butter, so I recommend making it as I’ve written it. Confession: I hate making pie dough, because it’s…

New Recipe: Whipped Sweet Potato Pie

Drum roll, please! Today the recipe for my damn near famous Whipped Sweet Potato Pie joins the dessert category here on deepfriedhoney.com! If you follow me on Instagram, then you’re likely very familiar with this pie, and the general reaction folks have when they eat it. Previously, this recipe was in my holiday ebook and was responsible for about 60% of the sales — and had 100% five star…

New Recipe: Chicken and Rice Soup

I really like soup, and Chicken and Rice Soup is in my top 5 for sure. It’s about time I added a recipe for it here. It’s pretty simple, but a bit different from my Chicken Noodle Soup recipe. It’s a one pot meal and is ready in about half an hour or so, if you’re quick with prep. I made a vegan version for my daughter using chickpeas, kale, and vegetable broth: Chicken and Rice Soup…

New Recipe: Apple Crumble Cheesecake Bars

This recipe for Apple Crumble Cheesecake Bars is the newest member of the apple crumble family here on deepfriedhoney.com, joining my Apple Crumble Cinnamon Rolls and Apple Crumble French Toast, and Apple Crumble recipes. It’s also the second cheesecake bars recipe I’ve dropped in as many weeks — and there will likely be another one next week, too! Really into bars right now. Apple Crumble…

New Recipe: Southwestern Dirty Rice

This Southwestern Dirty Rice is my favorite thing that I’ve cooked in months. Y’all know I love my tex-mex flavors! In full transparency tho, this dish is the result of a pivot. I was going to make my Easy One Pot Dirty Rice, but forgot to get celery. It’s not a holy trinity without celery and it’s not Dirty Rice without the holy trinity so I came up with this. I’ve made it twice since, and I…

New Recipe: Cookies and Cream Cheesecake Bars

This recipe for Cookies and Cream Cheesecake Bars is one I’ve been working on for a while. Originally it was going to have a brownie bottom, but my daughters whined they wanted a crunchy cookie crust, so I pivoted (I don’t even like brownies, I was just being creative). Anyway, I’ve finally perfected it! I hope you love it if you try it. Cookies and Cream Cheesecake Bars Ingredients Feel free…