Black Metallers Doing Normal Stuff

Bothering you with a statement per your last post. An rant really. Why is seaweed as a snack so expensive? I don’t understand, like, on a larger scale. I get that the drying process to make it nice and crispy probably takes a hot minute, but isn’t it like, a fast growing plant?? It’s just leaves. Water leaves. Salty crunch water leaves. And in the US you can enjoy them for like. DOLLARS per small pack. I could probably research it online and find out why seaweed costs so much but like. Here I am eating seaweed ($4 for a pack of 4 with a few sheets each… like eating gold…) and browsing your blog. I finished the seaweed before I finished this ask. Sorry. I wish I could share. I wish I had more seaweed left…