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Lemon and Parsley Crusted Sous Vide Lamb Chef: Christina Wylie, Koh Samui Thailand Crust tender sous vide lamb with herby breadcrumbs for a mix of textures. A dollop of Dijonaise is the perfect accompaniment. Recipe: https://biolomix.us/2023/08/22/lemon-and-parsley-crusted-sous-vide-lamb/

Sesame Sous Vide Lamb Backstrap Chef: Christina Wylie, Koh Samui Thailand Tender sous vide lamb doesn't need a whole lot of fiddling with to be pretty great. This recipe is simple and celebrates the lamb with just a bit of Asian seasoning. Recipe: https://biolomix.us/2023/08/18/sesame-sous-vide-lamb-backstrap/

Indian Pickle-Marinated Sous Vide Lamb Chop Chef: Christina Wylie, Koh Samui Thailand By cooking the lamb in Indian lime pickle, it's further tenderized, resulting in a great texture to go with the bold flavors. If you're a big fan of Indian pickle, you can serve some extra on the side. Alternatively, you could serve it with some Indian bread and raita. Recipe: https://biolomix.us/2023/08/15/indian-pickle-marinated-sous-vide-lamb-chop/

BioloMix Sous vide model 1900

Sous Vide Leg of Lamb With Mint Chef: J. Kenji López-Alt, San Francisco, US A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with crispy fried mustard seed and cumin seeds, then cooking it sous vide for perfectly foolproof results. Recipe: https://biolomix.us/2023/08/04/sous-vide-leg-of-lamb-with-mint/

Greek Beef Roll with Sous Vide Chef: Christina Wylie, Koh Samui Thailand A packet of tender beef sous vide and fresh Greek yogurt sauce. Recipe: https://biolomix.us/2023/08/03/greek-wraps-with-sous-vide-beef/

Sous Vide Smoked Tri-Tip Chef: Nick Roush, Fort Worth, TX, US Sous vide BBQ is one of my new favorite things. I thought I would try something I couldn’t find on the internet and smoke some tri-tip after taking a sous vide bath. The end result was a super tender, smoky piece of meat which paired great with grilled veggie salad and grilled tomatillo salsa. Recipe: https://biolomix.us/2023/08/01/sous-vide-smoked-tri-tip/

Sous Vide Root Vegetables with Brown Butter Chef: Emily Farris and Jeff Akin, Kansas City, Missouri, US We love roasted root vegetables. We’re also the kind of people who get easily distracted. Unfortunately, the combination often results in overcooked carrots, turnips, parsnips, and onions (though we’ve certainly undercooked them a few times) Recipe: https://biolomix.us/2023/07/31/sous-vide-root-vegetables-with-brown-butter/