Bee

wandering

1. In a large pot boil the water, once the water is at a roaring boil add a little salt and the spaghetti, stir and cook until a little bit more than al dente.

2. In a small/medium bowl beat until well combined the egg yolks, add the grated pecorino and pepper, beat to combine. Just before adding to the pan add ⅓ – ½ cup (80-120ml) of hot pasta water and mix to combine well.

3. Slice the guanciale into short thin strips. In a large pan add the olive oil and guanciale, cook on medium heat until desired doneness, I like it on the crunchy side, the Italian not so much. Remove the guanciale to a clean plate. Do not remove the oil (& fat) from the pan.

I went through the Kay tag and was influenced to draw her again. This time I made sure to draw her in all her woolly glory. @drinkyourvillainjuice

haha, I dunno, could it?

would I?