Enjoy the honeymoon !!!
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Enjoy the honeymoon !!!
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Good night 😴
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I've devoured the whole world trying to find you.
Nikos Kazantzakis. Zorba the Greek
Honestly, £75 doesn’t sound expensive at all. For that price, you get a signed bottle, a tote bag, a selfie with Sam, and, if fortune truly smiles upon you another one with the widow and her motorbike.
A steal, if you ask me, considering the priceless entertainment value of seeing both lovebirds conveniently captured in the same frame. Because let’s stop pretending for a moment: the grieving widow will, of course, be there, proudly occupying her rightful place as the lady of the house.
So, Sam, do your adoring and ever-so-loyal audience a favour. Stop treating the whole thing like a state secret and introduce her properly. After all, if she’s important enough to be permanently in the picture, surely she’s important enough to be acknowledged.
Then again, perhaps the mystery is part of the attraction.
LMFAO!
😂
Pues si, tal y como está el fandom, barato me parece.
Y qué extraño, Sam siempre está cerca del ruido, pero nunca aparece cerca de las consecuencias y es que no todo el mundo sirve para dar la cara, algunos prefieren delegar hasta eso porque aunque algunos pueden ocultar su relación por seguridad ¿ podríamos decir que el la oculta por mala reputación ? El mejor que nadie debería saber que las malas reputaciones son como los charcos, algunos creen que pueden caminar alrededor de ellos, otros desgraciadamente descubren demasiado tarde que ya están empapados.
Well, yes. Considering the current state of the fandom, I'd say it's a bargain.
And how curious, Sam always seems to be close to the drama, yet somehow never anywhere near the consequences. Then again, not everyone is cut out to show their face; some prefer to delegate even that responsibility.
While some people may choose to keep their relationships private for safety reasons, could it be that he keeps his hidden because of reputation? If anyone should understand this, it should be him. Bad reputations are like puddles: some people think they can walk around them, while others unfortunately realize far too late that they're already soaked.
The problem with a tarnished reputation isn't just carrying it it's the way it splashes onto everyone standing too close.
samheughan stories 5/6/26...

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For chocolate craving souls: Woman of the Year's brownies
Nope. Not that woman of the year - this woman of the year:
Simply because I am about to share with you Katharine Hepburn's brownie recipe.
Very easy and so perfect, that two days ago I doubled the quantities - as I almost always do. I found this recipe on the New York Times' fabled cooking website about ten years ago and never looked for another brownie avatar. Ever.
For an 8x8 baking pan, you will need: 1/2 cup (70 gr) cocoa - preferably either Van Houten or Ghirardelli, unsweetened; 1 stick (115 gr) butter - Irish, if at all possible, because this simple recipe deserves the best sourced ingredients to truly shine; 2 eggs; 1 cup (200 grams) sugar; 1/4 cup (30 grams) flour; 1 cup (130 grams) roughly chopped walnuts; 1 tsp vanilla extract; pinch of salt.
Notes: I always substitute the vanilla extract with a hefty swig of alcohol - whisky, brandy/cognac, Bailey's (a bit too sweet, though) and for the best results, Kahlúa. While not entirely kid friendly, it deepens the chocolatey flavor profile, allowing for a finer, moister texture and the spirits evaporate during the baking process, anyways. Likewise, walnuts can be replaced with chopped almonds, pecans or even pistachios, if you feel adventurous. However, all the rest remains strictly the same.
Preheat the oven to 325 Fahrenheit (160 Celsius).
In a small saucepan, melt the butter (low heat), progressively incorporating the cocoa powder. Stir until smooth, remove from heat and allow to cool for a couple of minutes, but not more. Transfer to a large plastic or ceramic bowl (no metal, it fouls the taste). Whisk in the eggs, one at a time. Stir in the vanilla extract/alcohol.
In a separate bowl, stir in the sugar, the flour, the nuts, the salt. Add the cocoa mix and stir until just combined. Do not overmix!
Pour into greased 8x8 pan. Bake for 30 to 35 minutes max. The brownies should remain gooey, but not jiggly in the center . Let cool. Cut into bars.
You are welcome.
PS: Yes, SC always gave me Tracy/Hepburn vibes, too.
Hot Chocolate Cake with Chocolate Chai Custard
Anon curious 🥃💸
Join us for our very first in-person event with our Founder Sam Heughan.
In this exclusive experience you'll get to hear the story, inspiration and unique botanicals behind the Sassenach Wild Scottish Gin, and its deep connection to our special corner of Scotland. What's more you'll take home your own signed bottle. Ticket price includes: - Audience with Sam Heughan - Signed bottle of Sassenach Wild Scottish Gin - Sassenach Tote bag Once your ticket has been purchased, will contact you in advance to confirm what the timing of the day looks like and can also provide suggestions for companies that can assist with transport to the distillery. Travel time by car is 2 hours from Glasgow and 2.5hours form Edinburgh. Very limited space available! Saturday, June 20th 10am – 12pm
Join us for our very first in-person event with our Founder Sam Heughan. In this exclusive experience you'll get to hear the story, inspira
Fresh details have emerged about the widow’s modus operandi, and they do absolutely nothing to improve her already tarnished reputation. Whoever thought pairing her with Sam was a good idea should be shown the door immediately there’s apparently no limit to the depths of her moral depravity. TSHO has all the juicy and unsavory details of her latest antics 🤢🤮💩
Lo que huele mal desde el principio, normalmente no mejora con el tiempo, con este, solo se identifica la fuente. ¿ Nadie podía preverlo ?excepto cualquiera con nariz...
If something smells bad from the very beginning, it usually doesn't improve with time; eventually, you just find out where the smell is coming from. Who could have predicted it? Anyone with a nose...
samheughan stories 5/6/26...
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gallowaydistillery
EXCLUSIVE AUDIENCE with SAM HEUGHAN! Join us for our very first in-person event with our Founder #SamHeughan. Hear the story behind the #Sassenach Wild Scottish Gin (the first spirit we produced at our Distillery) and take home your own signed bottle. Very limited space available! Book now at the link in bio Saturday, June 20th 10am – 12pm @GallowayDistillery
Chocolate Chip Banana Bread
Dark Chocolate Mocha Brownies
Good night 😴
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I think we all need another one…. one more for the road…. one last Outlander Watch Party bonus cocktail 🥃☕ Sassenach Carajillo: • 1.5 oz Sassenach Blended Scotch Whisky • 1 oz Licor 43 • 2 oz Espresso Shake, strain, and enjoy. With coffee and whisky in the same glass, you might just have enough energy for an #Outlander rewatch. 😉 Watch it all over again @outlander_starz now! #Sassenach #JamieFraser #GallowayDistillery #SamHeughan 3 h
samheughan stories 4/6/26...