Barari (NPFC)

Wheat-based products are a major part of Nepali food as well as of food worldwide, and the unique ones that are most frequently used among them include refined wheat flour (Maida), whole wheat flour (Atta), and semolina commonly known as suji in Asia. Although all 3 flours look similar at first glance, they vary significantly in texture, processing, and nutritional content that they hold. Knowing the difference not only allows you to make intelligent food decisions but allows you to choose the right products for your household or business as well.

They use these flours at Barari’s Product, one of Nepal's foremost food manufacturing industries, to produce a wide range of high-quality products, ranging from instant mix and snack foods to healthy meal substitutes and family favorite staples.

The Role of Wheat in Nepali Food Today

Wheat is a common cereal grain that constitutes the basis of recipes that number in the millions. Nepali process food companies have, since years, advanced processing and manufacturing technologies for wheat foods. This makes it possible for consumers to enjoy popular dishes like prawn crackers in Nepal, ready-cook pasta, and other instant snacks with a consistent quality and taste.

Barari (NPFC)  is among Nepal's leading food companies which combine old recipes with latest food technology. Whether you are looking for wholesale food suppliers of snacks in Nepal, organic food manufacturers in Nepal, or instant food companies in Nepal, Barari (NPFC) assures that its items meet high standards of cleanliness, nutrition, and flavor.

Refined Wheat Flour:

It refers to a white flour obtained after removal of the bran and germ of the wheat grain. It is soft and powdery in texture and is best used for products requiring elasticity, crunch, and smoothness.

Products made by Barari utilizing are:

Prawn crackers in Nepal – crispy, light snacks ideal for parties and get-togethers in Nepal as well as Asian and Foreign Countries.

Conventional Nepalese snacks – i.e., pasta, chowmein, and fried items requiring an even, smooth texture.

Instant consume products for packaged snack foods.

Refined wheat flour's flexibility is one of the reasons why most leading food businesses in Nepal and other countries use it to make high-quality snacks items on a consistent basis. While refined wheat flour is lower in fiber than whole wheat, it provides the perfect base for many of Barari’s popular products that are enjoyed by families across Nepal.

Whole Wheat Flour:

Whole wheat flour, unlike refined wheat flour, is ground from the whole grain, bran, and germ of wheat. It is therefore richer in fiber, vitamins, and minerals. At Barari (NPFC), Whole Wheat Flour is used in nutrition-aware consumer and family-focused products which prefer healthy meals.

Barari products made with whole wheat flour are:

Soya chunks wholesale Nepal – protein-rich food materials for veg and veg food.

Healthful Nepali snacks – panipuri, papads and beyond that unite fiber with flavor.

Vegan snack distributor in Nepal products – fiber-dense, healthy snacks that are appealing to modern living.

Whole wheat flour supports digestion, promotes sustained energy, and imparts a touch of nutty flavor to food. Being a leading organic food company of Nepal, Barari (NPFC) takes rigorous processing of its whole wheat flour such that natural wheat nutrients are not lost for families to relish healthy, quality food.

Whole wheat flour is most appropriate for those products that require a soft yet fibrous base. For instance, Barari’s snack mixes and wholesome bites leverage whole wheat flour to balance taste, texture, and nutrition, making them ideal for daily consumption.

The Coarse Grain:

Semolina, also called suji Nepal and India, is made from the hard wheat part called durum. It is of granular texture and yellow in color. Semolina is rich in protein and slow-burning carbohydrates, which are the best ingredients for filling, energy-rich foods.

Barari semolina products are:

Instant food company in Nepal products like in-ready cooked pasta, chowmein and soyas.

Pasta wholesale distributor in Nepal products.

Some of the Nepalese traditional Semolina has a hard texture and high-protein base for making pasta, instant food mix, and a few traditional snacks.

Knowing these differences will allow you to select the right product based on your cooking needs, whether family dining, snacking, or wholesale trading.

snacks are suji-based snack mix or papads or soya chunks.

The coarseness of semolina ensures that pasta, snack mixes, and other foods do not get broken down when cooked and hold their shape and firmness. Due to this reason, semolina-based foods are very popular among bulk food suppliers in Nepal and Nepal's food distributors.

Barari (NPFC) produces high-protein semolina products using high-quality durum wheat that are highly palatable and rewarding. These products can be used by households and distributed commercially, thus they form a core product base of Barari.

Using the Right Flour for the Right Barari (NPFC) Product

Each type of wheat flour has a specific role in Barari’s offerings:

Refined Wheat Flour is used to make light, crisp, and smooth-textured foods like prawn crackers in Nepal and bakery-type snacks.

whole wheat flour provides nutrition and fiber, ideal for soya chunks, vegetarian foods, and nutritious food in Nepal.

Semolina is an extremely hard-textured, high-protein vehicle employed in the manufacture of pasta, instant food mix, and certain traditional snacks.

Understanding these distinctions will enable you to choose the appropriate product suited to your cooking requirement, whether family meals, snacking, or wholesale business.

Quality Control at Barari (NPFC) Products

With numerous food products out there, quality comes first. Flour quality decides taste, texture, and nutrition. Quality brands make sure that all products undergo hygiene and safety tests. 

Barari (NPFC) follows strict quality control measures right from the procurement of wheat to the final packaging. This ensures that every product from pasta and instant mixes to Nepali traditional items is safe, fresh, and consistent in quality.

As one of the top Nepal food companies, Barari (NPFC) collaborates with Nepal FMCG companies, Nepal wholesale masala suppliers, and Nepal food export companies to provide quality products all over the country and abroad.

Barari’s Diverse Product Portfolio

Barari (NPFC) is not just a flour manufacturer. It is the first prawn producer in Nepal and has expanded its products to many food segments:

Prawn crackers Nepal – crunchy or crispy , quality snacks.

Nepal's vegan snack distributor – protein and fiber-fortified snacks.

Organic masala supplier Nepal – high-quality spices for flavor supplement.

Healthy snacks Nepal – healthy products for modern lifestyles.

With the combination of old recipes and new food technology, Barari (NPFC) makes all products tasty, nutritious, and safe. Whether you are a home cook, wholesale dealer, or food exporter, Barari (NPFC) products fulfill different requirements.

How Barari Strengthens Wholesale and Distribution in Nepal and Worldwide

Barari's top-quality products are not only for retail buyers but also wholesale suppliers worldwide. They are a reliable business partner to:

Bulk food distributors in Nepal

Pasta wholesale distributors in Nepal

Wholesale snack distributors in Nepal

Instant food producers in Nepal

Through offering consistent quality, Barari (NPFC) enables distributors and retailers to supply products securely to Nepalese homes, restaurants, and commercial kitchens.

Health and Nutrition in Every Product

Choice of flour can directly impact the healthiness of food. Barari's choice of whole wheat flour, Refined Wheat Flour, and semolina in well-researched foods assures you taste and health benefits, guided by the oversight of our health and quality supervisors.

Whole wheat flour provides snacks full of fiber, which aids digestion and slow-burning energy.

Semolina provides protein and slow-burning carbs.

Refined Wheat Flour based snacks give crispiness and lightness for enjoying without losing on hygiene and safety.

Through the choice of Barari (NPFC) products, families can have Nepali traditional food, healthy Nepali food, and vegan food with no compromise on quality.

Conclusion

Refined Wheat Flour, whole wheat flour, and semolina each have different applications in cooking and food. While Refined Wheat Flour gives crunch and lightness, whole wheat flour gives nutrition and fiber, and semolina gives texture and protein-rich energy.

In Nepal, Dashain is not just a festival; it is a season of family gatherings and nationwide celebrations, with food being at the center of everything. Whether it is mutton curry or the sugary crunch of sel roti, each dish carries tradition and warmth, and Barari Masala is just that. It’s about culture. It’s about love that brings families together, making each dish yummy and delicious. 

This Dashain, Barari is bringing you more than 13 different spice mixes, including Meat Masala, Curry Masala, Garam Masala, Momo Masala, Sekuwa Masala, and many more. Each packet is made with utmost attention and care, making Barari the best choice for anyone who wants to bring out the best in their cooking.

What's in Barari Masala? 

Barari, the best organic masala supplier in Nepal, means quality. Each flavor brings out the authentic taste of Nepal, and no matter the dish in your kitchen, Barari keeps it clean and healthy. With such care in every package, this Dashain, make food smell so good that it makes your mouth water before you even eat it. 

“Barari Masala - flavors that remind everyone of home.”

What You Can Expect From Barari?

With 13 healthier spice blends, you now have a wide variety of masalas to make your dish more delicious, more luxurious, and just right for the occasion.

1. Chicken Masala 

Chicken is the first choice during family gatherings and festivals. It can be roasted, grilled, or cooked into thick gravy. No matter your selection, Barari Chicken Masala is there to enhance the natural flavor of chicken, giving it a richer taste and making it the highlight of the festival.

2. Meat Masala

Goat meat is typically the soul of Dashain. Everyone just likes to enjoy mutton during the festival. They are cooked in large pots and eaten throughout the period. Cooking in large quantities can sometimes affect the flavour, but Barari Masala ensures that never happens. Barari Meat Masala is one of the most popular choices for making meat tender and aromatic, guaranteeing each bite is filled with authentic taste.

3. Sekuwa Masala

Sekuwa is a favorite snack for family union. Its juicy, smoky flavor prepares the palate for celebration. Barari Sekuwa Masala takes it further by marinating the meat and filling it with bold and delectable spices. Whether it be chicken, pork, or mutton, it guarantees sekuwa that is crispy on the outside, juicy on the inside, and unforgettable for everyone at the table.

4. Fish Masala

Barari Fish Masala adds a special aroma to fish dishes. When frying, it gives a crispy and flavored exterior. When making the curry, it blends into the gravy without overpowering the delicate nature of the fish. It is a perfect way to add variation to the sumptuous Dashain food.

5. Curry Masala

Vegetables provide a balance to the rich and heavy dishes of Dashain, and with Barari Curry Masala, vegetable curries are now much more delicious and festive. It goes exceptionally well with potatoes, beans, cauliflower, or leafy greens, making them comforting side dishes during the festival.

6. Garam Masala

Barari Garam Masala is known as the heart of Nepali cooking. It adds warmth, richness, and depth to a dish, giving it a tasty finishing touch. Barari’s Garam Masala is perfect for special meat, vegetables, biryani, or even dal. It adds a pungent aroma and taste to food, making every dish more memorable.

7. Mix Masala

Dashain keeps everyone busy, and kitchens are always full. Barari Mix Masala is a multi-tasker that rescues you when you need to prepare food in a flash. It works for vegetable curries, fried foods, or any other snacks as a quick seasoning when time is short. It is a time-saver without sacrificing taste.

8. Chowmein Masala

Chowmein is a highly popular snack that is made throughout the year. Barari Chowmein Masala gives noodles a savory and mildly spicy taste that makes them totally irresistible. It turns a bland plate of noodles into a party dish that can be relished by one and all.

9. Momo Masala

Nepali people are totally in love with momo. Momos are more than food at a party. They are joy and thrill for everyone sitting at the table. Barari Momo Masala performs magic in the fillings, whether it's chicken, buffalo, or vegetable, even in chutneys or achaar. It makes momos juicy, flavorful, and just the way they’re meant to be.

10. Chat Masala

Snacks are always a part of Dashain, from pakodas and fried potatoes to samosas and even cut fruit. Barari Chat Masala adds an extra spicy and tangy taste to the snacks, making them even more enjoyable. It refreshes the taste buds and keeps everyone looking forward to the next bite.

11. Kashmiri Masala

Food should look as good as it tastes. Barari Kashmiri Masala gives grilled meats and curries a bright red color without them being overly spicy. It contributes to the presentation and a mild flavor that is in harmony with the festive spirit of the occasion.

12. Black Pepper

Barari Black pepper is a simple but powerful masala in the kitchen. Besides being well known for its healthy attributes, it adds a fresh and sharp flavor to seasoned fried meats, soups, or vegetable side dishes. 

13. Panipuri Masala

Panipuri and chatpate are equally favorites among kids and adults, as the sour and spicy flavor is never enough for anyone. Barari Panipuri Masala can make you addicted to its taste and compel you to keep wanting more.

What’s different in Barari Masala?

Barari Masala is renowned for its dedication to taste and quality. Unlike other brands, Barari combines freshness, local sourcing, and affordability, making it the best masala choice for every kitchen across Nepal. The ingredients for Brarari Masala are sourced from local farmers and taken to the factory, where they are processed with proper hygiene and quality inspection. Thus, each packet is safe, consistent, and dependable.

The company currently sells 13 specialty masalas for a variety of dishes, all of which have been formulated to give the best flavor. Barari also stays healthy by using pesticide-free raw material and preparing natural, low-salt mixes. Not only of high quality, but also affordable and widely available throughout Nepal, including in villages, Barari Masala has been a trusted household name for over 14 years.

What makes Barari unique is the balance of traditional taste with modern production standards. Each ingredient is carefully selected for freshness, aroma, and flavor. The company also has a strong global presence, bringing the taste of Nepal to countries such as the USA, Japan, South Korea, Australia, India, the UAE, and New Zealand. This trust at home and abroad shows Barari’s dedication to sharing Nepal’s rich food culture with the world.

Conclusion

Dashain is as much about families and tradition as it is about flavors. The appropriate spices bring the stories of each dish to life. Barari Masala helps to recreate the genuine taste of Nepali cooking by adding depth and warmth to both meat and vegetarian recipes. From goat curry to kwati, it remains the best masala for Nepali cooking in Nepal.

The modern, busy world makes it hard to eat tasty, healthy food. When something is healthy, it's not delicious, and what is tasty is not healthy. The lack of resources and hectic workloads make it challenging to cook nutritious meals daily. That is the reason Barari, one of the top food companies in Nepal, intervenes. It has more than 17 years of experience providing families with safe, delicious, and healthy meals without fail.

Barari's mission is simple: to provide healthy, hygienic, and tasty food. We sell products that every food lover will enjoy, whether it be home-cooked meals or restaurant dishes. Everyone can enjoy flavourful meals within a short time, whether it's a routine or a special event. With  Barari’s diverse products, there is a guarantee of genuine Nepali flavors as well as nutrition and safety.

Why Is Health Important in Food?

Barari puts health at the center of whatever it creates. The company sources high-quality raw materials directly from local farmers and produces food without any harmful additives. 

There is a commitment towards consumers that Barari will never betray its customers and will continue to provide nutritious and healthy food.

Amongst the variety of products, soya chunks are rich in protein. Moreover, flour and grits are a source of energy and nutrients. And snacks like prawn crackers are also made with a lot of attention. Using quality ingredients and clean preparation techniques, Barari enables families to enjoy their favorite dishes without any concern about their health.

“We offer healthy, but tasty food.”

Hygiene: A Non-Negotiable Standard

Barari focuses on hygiene at all the production levels along with nutrition. All their products are tested for quality and then made available to customers. Food is produced in well-maintained, clean facilities, and both the safety and freshness are maintained.

Demonstrating That Healthy Food is Delicious

People believe that healthy food lacks flavor, but Barari proves otherwise. The company maintains the authentic tastes of Nepali cuisine in each of its products. It could be a ready-to-cook food, a tasty masala, or a snack, but in any case, everything that Barari offers is based on traditional spices and recipes. The company has combined modern food safety and age-old recipes, providing families with the best possible combination of nutrition and taste.

This health-taste ratio makes Barari unique. Families who cook with Barari products are exposed to the aroma and taste of Nepali food. Families do not have to choose between health and taste. With Barari, they get both.

The Question is, How Does Barari make life easy?

Life today is very hectic, and lots of families require food that is fast and can be prepared quickly. Barari realizes this requirement. They have ready-to-cook foods such as Chowmein, soups, and others. These products save time while still being nutritious. This convenience will enable people to eat their traditional Nepali food even during a hectic day without sacrificing health or taste.

Why Choose Barari?

The success of Barari is determined by its strict attention to quality. All of its products are made using premium ingredients that are carefully chosen and meet high standards. This promise guarantees every bite finger-licking yummy.

Barari has established itself as one of the top FMCG companies in Nepal and abroad over the years. The brand has the trust of families across countries as it’s a brand that promises healthy, hygienic, and authentic food. Such faith is important, particularly when it comes to something as valuable as food, thus making Barari the top choice of people.

What Makes Barari Special?

Barari is not a simple food brand. It is a guarantee of well-being, safety, and natural Nepali taste. Starting with fast foods to full-course foods, Barari products simplify the cooking process without sacrificing the nutritional and palatial values of food. We are helping the families adopt healthy lifestyles by ensuring that healthy food is affordable and accessible.

Barari delivers to anyone who wants a food brand that they can depend on. Each of the products reflects the company's commitment to quality, safety, and authentic Nepali taste.

Conclusion

In this modern world, it's quite a challenge to cook healthy and delicious food, but Barari is out there in your local stores, just to simplify it. With 18 years of experience, the company serves families in Nepal and other countries with nutritious, hygienic, and authentic-flavored food.

Barari has gained the trust of millions of customers because it's healthy, hygienic, and makes life easy. Families understand that with Barari, each bite is secure, nutritious, and tasty.

In this day and age, Barari is known to be loved and trusted by millions. People repeatedly use Barari products as the company has been emphasizing products that integrate classic taste, modern hygiene, and nutrition for the past two decades. Barari has it all, from the simple necessities to the famous snacks that satisfy any taste and demand.

A Complete Range

Barari manufactures food that can be consumed daily or during special occasions. These include:

Pasta & Chowmein: Easy and quick to cook, without compromising taste.

Flour & Grits: Food for traditional Nepalese dishes, made keeping hygiene and nutrition in mind.

Prawn Crackers: A delicacy famous for its crispness and original taste.  

Soya Chunks & Soups: Balanced in proteins and nutrition.  

Masalas & Salt: Ready-made mixtures of spices that are finely powdered to improve Nepali cuisines.  

Every product is packed following the quality standards to maintain the traditional Nepali taste.

i) Prawn Crackers: One of the Signature Snacks 

Prawn crackers are one of the popular products of Barari. As the first prawn manufacturer in Nepal, Barari successfully established a standard of high-quality, as well as crispy snacks that induce a sense of nostalgia. It reminds a good number of Nepalis of their childhood days, when they used to eat prawn crackers, share them, and have fun. Prawn crackers never fail to bring a smile to their face.

ii) Masalas: Nepali Flavors

The other highlight is Barari masalas. Barari provides the best masala for Nepali cooking. These spices are well-sourced and mixed to bring out the full original Nepali taste. No matter what you are preparing, be it curries, soups, or even fried dishes, Barari masalas will help give the different meals a texture and taste.

iii) Pasta: Easy and Healthy Snacks

iv) Soya Chunks: Delicious Protein-Packed Food

Barari soya chunks are a healthy supplement to family meals. They are protein-rich and can be cooked in a variety of ways in the kitchen. They are ideal in soups, stir-fries, and curries, and available in 140g and 200g packets in masala and turmeric flavors. 

What Does Barari Do to Blend Tradition, Convenience, and Quality?

Barari reflects the combination of Nepalese traditional ingredients. There are instant cook dishes, like soups, chowmein, and pasta, which can be cooked within minutes without losing any taste or nutrition. Strict quality and hygiene inspections are in place, which provide maximum safety. From starting as the first pasta company in Nepal to reaching every household, Barari has always offered the best. Thus, it is trusted by consumers both locally and internationally.

Conclusion

Category: Sustainable Food Brands

Tags: Sustainable Food Brand

Nepal is a country rich in culture and food. There are over 125 distinct cultures, each having its own history, language, customs, and festivals. Moreover, each one of them has its own traditional recipe, cooking style, and taste, and satisfying these can be a difficult task. So the question arises: how can we preserve these customs?

That’s where Barari comes in. Barari understood the need to create something different, but to the liking of all Nepali taste buds. With years of research and innovation, Barari is here for you and your family, providing authentic Nepali food products to your taste.

How did Barari begin its Journey?  

18 years ago, the pasta market in Nepal was fully dominated by foreign brands. There was not a single domestic food manufacturer in this industry. The team at Barari identified a gap in the market and started their own first Nepal-based pasta company, called “Nepal Pasta Food Company”. Their motive was to employ Nepalese citizens and prove that even a local company could produce products that could compete with the top products of the time.

Any successful story begins with a vision. The idea that Barari has is simple and strong: to deliver traditional snacks in Nepal without sacrificing the custom, quality, and well-being.

So, what’s unique about Barari foods? 

Barari has a straight path in the food industry. We concentrate on three points: safety, natural taste, and hygiene. We pay close attention to the quality of raw materials and monitor each stage of production.

We have ensured quality and have won the trust of Nepali families. The customers of Barari are aware that we are concerned about health and safety, and not just flavor. Food should be wholesome and tasty, and in keeping this pledge, we have become a brand that families trust day in and day out.

What products does Barari offer?  

If you ask me what Barari will bring to my kitchen, I’d tell you that it offers a little bit of everything you desire. Barari has a wide variety of goods to meet the traditional and modern cuisine:

Pasta and Chowmein: Barari offers different types of pasta and Chowmein, it's easy and fast to cook, with a new but familiar taste.  

Flour and Grits: Prepared with organic ingredients and extra attention to purity.

Prawn Crackers: Nepal’s all-time favourite snack, its crunchiness and light texture won people's hearts. 

Soya Chunks and Soups: Healthy, wholesome, and protein-rich foods.  

Masalas and Salt: Spices and seasoning tested through time, that bring warmth and flavor.

Our products are not merely food; they're Nepali culture on a plate, prepared with love, thus each dish is a celebration of the local flavor and tradition.

Do Barari sell healthy snacks in Nepal?

Barari does not only care about taste greatness. We promise to produce products that are healthy, safe, and environmentally friendly. Through nutrition and non-use of harmful additives, we encourage family members to use their favorite meals without health concerns. We are also concerned about the planet, so we source and package with eco-friendly materials whenever possible.

Connecting with Communities

We engage with local communities directly through personal communication methods, securing and prolonging business relationships. This type of communication strengthens company-customer relationships, ensuring their continuation and new connections.  

Barari has also evolved over the years into a brand that is a good companion to Nepali families as a food brand. People go to the shop asking for only Barari. Our products offer families convenient and nutritious food. Barari has gained international fame through quality, social activities, and events.

Conclusion

In this modern world, taste and tradition are often compromised, but not with Barari. Barari preserves traditional Nepali flavors in any kitchen by combining contemporary techniques and traditional Nepali recipes.

The journey of Barari began 18 years ago with a powerful mission to bring healthy, quality, and locally produced food into every Nepali home. It started as the nation’s first pasta manufacturing company, and proved that food crafted with integrity in Nepal can compete with even the foreign imported products. The mutual dedication between the company and its customers has finally paid off. As of today, Barari proudly exports its products to eight different countries, marking its presence in the international market.

How was Barari started?

Everything goes back to October 16, 2007, when a group of visionary individuals formed an organization called “Nepal Pasta Food Company”. They entered the local market only with pasta. Initially, the people were unsure about the product, and the sales were low. However, as the word of mouth grew stronger, people showed love towards the product, and the company saw hope. It gradually expanded its food variety by adding noodles, prawn crackers, masala, soup, flour, and many more. With the increased product range, the company needed a brand name to establish lasting value in the market. That’s when the team, led by Founder Chitra Prasai, created “Barari”. Fast forward to today, Barari is not only a brand in Nepal; it's more than that - it's a part of every Nepali's daily life. 

The Nepali culture of people sitting in a chautari, where people freely talk, laugh, and strengthen their relationships, reflects Barari. The name is inspired by the fact that food, just like a chautari, holds people together.

Challenges

The initial step is always difficult. Barari too faced some difficulties. They first started in a small building in Kathmandu and installed a factory on private land. However, the company faced high electricity bills, and local communities were not very cooperative. So, Barari moved its factory to Hetauda and established itself as Nepal Pasta Food Company there.  Everything was new for the company and the country. The concept, the industry, the market, and even the consumers were all new. At that time, local people didn’t know anything about pasta, and few who did used foreign products. To introduce pasta to the locals, the company launched campaigns in the schools and colleges, offering free meals to the students. 

The suppliers and retailers could not trust that the Nepal-based food company could compete with already established foreign products. The company had to heavily invest in marketing and packaging to give the product a premium look. Moreover, the production equipment was not advanced, and the distribution was another challenge to conquer. 

Nonetheless, Barari made it to the top by staying positive and committed to their goals. The ambition of the organization, as Chitra Prasai always says, was to make people believe that Nepal has it all; there is only a need for someone who has a vision. 

Commitment to Quality

From the very start, Barari’s main focus has always been Quality, and no matter the circumstances, the company always stayed true to its main motto. To date, Barari strictly checks the quality of its products at every step.

Selecting the ingredients:

Barari closely works with local farmers, providing education and support to produce the finest raw materials, which are fresh, pesticide-free, and directly from the farms.

Processing:

The ingredients are transported to Barari’s factory located in Hetauda Industrial Area. Processing takes place in a clean and well-maintained environment, and the hygiene and safety of both products and employees are non-negotiable.

Packaging:

The finished products are then packed accordingly and are now ready for use. The packaging is designed so that the product remains safe until the consumer uses it.

“Your health is our concern.”

How did Barari stay relevant for 18 years?

Products

Barari began with just one product, and after years of dedication, it has expanded into a food manufacturing company with over 30 products. It serves different kinds of pasta, which include authentic macaroni, fusilli, penne, and sewai. Besides pasta, Barari also produces noodles, soups, masalas, flours, papad, prawn crackers, salt, soya chunks, and snacks. All of these products are designed to suit the Nepali taste without compromising on international food standards. 

Product Spotlight: The Story Behind Penne Pasta

Barari makes every single item with love and dedication. But what stands out amongst them is Penne Pasta. It is one of the initial products that gained popularity and is known as the best seller in the market. When the market was filled with lower-quality alternatives, Barari offered its Pasta with genuine flavor and taste. 

The imported penne pasta at that time failed to achieve the perfect taste when cooked in the local style. Barari’s research team saw an opportunity and started six months of iterative testing. The result was indeed successful, and it became Nepali’s go-to dish throughout the year.

“Today, people only want Barari.”

Is Barari amongst the Bulk food suppliers in Nepal?

Currently, Barari is a higher taxpayer company in Nepal. The organization runs a large distribution network both in Nepal and abroad. As of 2025, Barari successfully operates a distribution network with over 1,900 wholesalers and 400 dealers. This effective distribution system reaches all rural and urban areas in different countries, making Barari one of the top food export company in Nepal.

Future Plans

In the next five years, Barari aims to become the best food company in Nepal. This will start by expanding its production, sales, and reach. There will be new products with a premium feel, look, and taste. However, quality and health will never be neglected.

Conclusion 

With over 14 years of experience, Barari is a leading food manufacturer in Hetauda, Nepal and the head office is at Kathmandu, Haatigauda Chowk, Tokha. Barari is a quality food manufacturer that produces products like pasta, flour, soups, chowmein, crackers, masala, and grits. Barari makes healthy, safe, and delicious food by utilizing modern equipment and high-quality products. Barari is a trusted brand among Nepali families and also exports to countries such as the UAE, Canada, the USA, Korea, Japan, Australia, and New Zealand, distributing authentic Nepali flavors worldwide. With a well-established warehousing and distribution channel, Barari makes every customer fresh and delicious.