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Show me what you cooked!

Potato Nachos ✨ There should be a nacho emoji, right? 🌮🥗 For potato nachos cut your potatoes pretty thin, disk shaped, and season how you like (smoked paprika is my fave). Lay out on a parchment paper or silicone lined baking sheet and bake at 400F for about 30 minutes, or until slightly crispy. For the chili I use 1 can beans (I prefer kidney beans but I used chickpeas because it’s what I had), fresh tomatoes, diced mushrooms, red onion, and spices (cumin, smoked paprika, garlic powder, New Mexico chili powder, & cayenne). Sauté your veggies and then add in everything else along with some water. Slightly mash everything and let simmer until it thickens. For the cashew sour cream I blend raw cashews with water and a few tablespoons of apple cider vinegar. Top your potatoes with the chili, avocado, sour cream, hot sauce, and lettuce (I add a ton of romaine lettuce after I take my picture 😋).

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