Attendible

We have one last update to share. We decided to shutdown Attendible.

We set out with ambitious plans to change how people interact and communicate locally. With time, we kept drifting away from our original vision until we decided to change course and wind down the company.

To focus on our new endeavors, we’ll be shutting down the Attendible service and working with our customers to transition to alternative calendar services.

La Petite has been evoking bloody evil erotic incantations for years as a producer and a performer.  She specializes in performance art and dabbles in many other forms such as strip tease, as a songstress and a violinist.  She’s been dubbed Seattle’s Queen of Gorelesque and she currently produces two show runs: Dark Cabaret & Morbid Curiositease. 

Here's what she had to say about this city.

What is your favorite meal around Seattle?

I have two favorites.  Lottie’s in Columbia City has great food and cocktails.  I’m a fan of the pulled pork. My other fav is Bitterroot in Ballard.  Everything is so good but if I had to choose I’d say the ribs.  I never would have discovered these joints if it wasn't for performing.  The band gets gigs frequently in those neighborhoods. I can easily be bribed to leave the house with BBQ.

Where would you take a friend who is visiting Seattle for the first time?

I love to support live entertainment so there is always either a variety/burlesque show or live music somewhere in the mix.  A lot of times we drag them along to one of our shows. We have a really thriving music culture so places like Easy Street are a must.  Pike place market is sort of a given.  It’s the one touristy thing I really enjoy.

You left Seattle for a while, what’s the first place you go to when you're back?

Full Tilt for pinball, cider and Ice Cream.  It’s many of my favorite things all in one place. Can you tell I’m ruled by food?

What's your go to park?

I love Lincoln Park. The beach is beautiful and the trail along the water is great for long-boarding.  I’m not very outdoorsy but it’s always beautiful there whether it’s sunny or raining.

What do you do on a rainy day?

I’m really a homebody.  Although we throw these events that are massive parties or artsy burlesque shows, my favorite place is home and I’m not much of a partier.  I love watching movies, reading and there’s always costuming to work on.  I have a family so rainy days are a great time to catch the littles up on movies I watched as a kid.

My favorite activity in Seattle is_________?

Antiquing!  I pretty much check out the antique stores everywhere I go but it’s fun to find what’s practically in your backyard.  I’ll tag along on tour for a leg and see antique shops around the country.  There’s only been a few that can compare to the goodies here though.  I love to collect rustic Victorian items and oddities.

You can follow La Petit Mort on Attendible to check her latest events: http://www.attendible.com/boards/5707-la-petite-mort

Whether you are visiting Seattle or you've been here for a while, Savor Seattle Tours is one of the must try experiences in this area. Angela Shen founded the company after moving to the area from Chicago and falling in love with all the fresh produce Pike Place Market had to offer. 

Being unemployed at the time, She couldn't bear the thought of spending a minimum of $100 for her and her husband to try all the great restaurants around Seattle. So Savor Seattle was born based on the idea that for the same amount you spend at one restaurant why not visit 6-9 different places with small tastes along the way? 

Here's what she had to say about Seattle. 

What are some under the radar dishes or food spots in Seattle?

I am absolutely in love with Park Soon’s newest restaurant, Tray Kitchen. The format of the dining experience is modeled loosely behind the idea of dim sum, where dishes are brought around on trays where guests are able to select from. Not only are the flavor combinations surprising and prepared with exquisite precision, the style of service is inspiring. It fuels discovery and pushes diners outside of their comfort zones.

I also love the roasted mushroom and truffle cheese pizza at Serious Pie. Everyone knows pizza…but this will revolutionize your ideas about what pizza is and what it should be from here on out!

And last but not least, one of my go to desserts is the White Chocolate Raspberry Cheesecake from the Confectional. And when Fall rolls around, their Pumpkin Cheesecake has me on my knees all the way through Christmas. It has ruined me for life. What’s the point of eating regular pumpkin pie when you can have pumpkin cheesecake instead?

You left Seattle for a while, what's the first place you go to?

After a long trip away from Seattle, what I can’t help thinking about is Tom Douglas’s coconut cream pie. To me, nothing says Seattle more than that pie. Sure, Seattle is synonymous with coffee. But I can’t stomach all that much coffee anyways. But that pie? Oh man, I could eat it for DAYS.

What's the best thing you ate in 2014?

At The Whale Wins, they have this amazing roasted carrot and fennel salad with harissa and yogurt. A vegetarian dish that changed my life.

What's your favorite activity in Seattle?

Other than eating, my 2nd favorite activity in Seattle is going on a ferry to one of the islands (e.g. Whidbey, San Juan Islands). There is something magical about seeing Seattle from the water. It is a quintessential Seattle experience.

The food scene in Seattle is _________________. 

Rockin’! We are so blessed to have so many talented chefs that are “all in” and putting everything on the line for their crafts. It can be so powerful. Sometimes you can taste their vulnerabilities, hopes, and aspirations right there on the plate.

For more great recommendations around Seattle, download the Attendible App.

Photo 1: Angela Shen in one of her tours with the chef speaking to the guests (Photo credit: Savor Seattle)

Photo 2: Serious Pie Pizza (Photo credit: Savor Seattle)

Grilled cheese from Gorilla Cheese by jmdthompson

Tell us a bit about The Big Melt ?

It's is a grilled cheese sandwich festival - a celebration, really - where amateur cooks and professional grilled cheese masters will come together to compete for bragging rights while hundreds of patrons will sample the creations.

How did the idea of the festival come about?

We launched Fork with a super fun event last fall, and watching the community grow and evolve on the app, we knew we wanted to do another meet-up of some kind to bring together all these people who are passionate about food but not necessarily gourmet chefs. And, really, who doesn't like grilled cheese?

Grilled cheese by astronott

What makes the perfect grilled cheese?

It would be easy to say the cheese and the bread - and those are important - but I think it comes down to the grilling. Too light and it's kinda soft and doughy. Too dark and it's too crunchy. It has to be just right so there's some crunch and a lot of ooey-gooey goodness. 

The Big Melt is perfect for?

Anyone who cares about food and what they eat and likes to share that passion with others. It helps, naturally, if you liked grilled cheese sandwiches but I have yet to meet anyone who doesn't!

This year we were lucky enough to be part of Foodportunity Seattle,one of Seattle's best food networking event. The event, organized by Seattle’s food blogger Keren Brown and sponsored by Tom Douglas & KitchenBug, is a perfect blend of different cuisines and styles of cooking.

Many local chefs and Restaurants like Lark & SPUR were there preparing tantalizing food samples and explaining the process to the foodies in the room. In addition to these chefs the event partnered with local food startups and companies like Sansaire and Thyme+Season.

We started our foodportunity experience by sampling an egg boiled to perfection with Sansaire. Then we found our way to the Hamachi crudo with mango puree topped with toasted quinoa prepared by six|seven. The food was sensational, we probably sampled like 5 Beet Cracklin’ from SPUR prepared by Chef jeffery Vance.

Bill the Butcher was there and the chefs showed us how real sandwiches are made. Von Trapp’s amazed us with their sausage topped with pickled onions and the meatballs from Mishima Reserve were out of this world. For dessert we sampled quiet a few mini cheese cakes from Rusty’s and we still wanted more. 

Everything was perfect, the vibe was amazing with techies and foodies under the same roof sampling food and enjoying wine. To top things our founder won his very own Japanese chef knife, he is hopeful it will open doors for him in the cooking department. If you are a food fanatic like our team you don’t want to miss their event next year.

Photo 1: Beet Cracklin’ from SPUR

What is Red Bull Soapbox Race?

Red Bull Soapbox Race is a national race for amateur drivers, which is fueled by creativity and competitive fun - not to mention the need for speed.  This unique non-motorized racing event challenges both experienced racers and amateurs alike to design and build outrageous, human-powered soapbox dream machines and compete against the clock in a downhill race. 

What do the cars typically look like?

How much imagination do you have? Red Bull Soapbox Race vehicles range from realistic replicas to anything the imagination can conjure up. Past cars have included a piano, a baby carriage, a rodeo clown, a massive cob of corn, a jail cell and the Golden Gate Bridge. To gain more showmanship points, participants often wear outrageous costumes, act out skits, and create their own music soundtracks for the race.

How many Red Bull Soapbox Races have been produced?

Red Bull has produced more than 40 Soapbox Races around the world - from Australia to South Africa, Helsinki to St. Louis, and Jamaica to Italy.  The first Red Bull Soapbox Race was held in Brussels in 2000.  This year's Red Bull Soapbox Race will take place in Seattle, Washington. 

What are the rules?

Teams will be judged on three criteria: speed, creativity and showmanship.  All soapboxes must be human powered, meaning no engines or external energy sources are allowed.  Pre-fabricated cars are not accepted. All vehicles must be less than six-feet wide and seven-feet tall, less than 20 feet in length and seven inches or more from the ground. All cars must weigh no more than 175 lbs. (not including the driver). Drivers must be at least 18 years of age. 

For more details about the event check the link below: http://www.attendible.com/events/37274-red-bull-soapbox-race-seattle

Our team works mostly indoor every day making Attendible better for our users. That's why we love the Woodland Park Zoo. It's a great escape to nature without getting too far from Seattle. Part of our weekly community outreach, we chatted with Valerie about the zoo and the plans for the summer.

Tell us a bit about the Woodland Park Zoo?

Woodland Park Zoo saves animals and their habitats through conservation leadership and engaging experiences, inspiring people to learn, care and act. For more than 110 years, Woodland Park Zoo has been a cherished community resource and a unique urban oasis. Generations of Puget Sound families have come to the zoo to marvel at the animals and be inspired by the peaceful and beautiful surroundings.

What are some fun facts that people usually don't know about the zoo?

The zoo manages the largest live animal collection in Washington state, with 1,000 animals, representing more than 300 species, including 40 endangered and 17 threatened or vulnerable animal species.

Oldest animal in the zoo?

The oldest animal at the zoo is a yellow-spotted Amazon river turtle at 48 years old, living in the zoo’s Day Exhibit.

Who's the funniest and goofiest animal in the zoo?

This  typically varies from guest to guest. Some visitor favorites are our Humboldt penguins, otters, grizzlies and elephants. We encourage you to pay a visit the zoo and decide for yourself!

Any special events for the summer?

All of our summer events are posted on Attendible and on the zoo’s website. You can find them at: zoo.org/events

Please follow Woodland Park Zoo to stay up to date with what’s new with them.

For more information: http://www.zoo.org

Second Ascent is Seattle’s destination for new and used gear for bicycle and backcountry pursuits - whether it’s rock climbing, mountaineering, mountain biking, backcountry or nordic skiing, hiking/backpacking, or camping, they stock the store to the brim with the best outdoor brands at the most competitive prices.  

They've been rated as the best used outdoor gear store in the nation by Backpacker Magazine in 2013 and backed by an amazing and supportive community.  At the core of our shop, you’ll find a very local and down to earth store that focuses on providing the best prices for gear, friendly customer service, and a very driven community engagement program.

What kind of events do you guys host?

We hold dozens of events a year and also open our doors to organizations requesting a venue for their meetings, presentations and special classes. Our biggest focus is to provide events that have a return, like fundraising or education to the community. We’ve held educational evenings like “How to Climb Denali,” free avalanche awareness clinics, book signings, film premiers and community sports specific parties. We’ve worked hard on providing a great experience for events with a focus on creating that perfect social atmosphere and making contributions/donations to our presenters and local athletes towards their future endeavors. 

Best outdoor climbing spots in WA?

Whether you’re a boulderer, sport/trad climber, alpinist, mountaineer, or all of the above, Washington has a lot of climbing and to boil it down to the best is difficult. During the long hours of the summer months, heading out to the I-90, Exit 32 or 38 crags after work provides for some fun sport climbing.

For those looking to climb some of the most immaculate granite cracks in the northwest, Index is just over an hour away from town. For a great weekend or extended climbing trip, Leavenworth has a lifetime of stone.

The northwest is renowned by climbers around the world for its roadside alpine climbing along Highway 20, slicing through the North Cascades in one of the most dramatic landscapes in the country. During the winter months, if you’re not skiing, heading to the other side of the Cascades to Vantage, WA tends be a sunny destination when most everything is drenched or covered in snow on this side of the Cascades. One of the coolest things about being a rock climber in Washington is that there’s just so much, from the historic to the obscure that ultimately, you either become a very well rounded climber, or you pack up and fly south. 

Best Mountaineering & ice climbing spots in WA?

Hands down, we live in the best mountaineering state in the country. Breaking down the volcanoes and countless climbable peaks in the Cascades down to the best can be tough. Mt. Rainier is probably the best answer, although there’s a guilty feeling to exclude all the other peaks. But, no other mountain around offers as much for the novice to the elite. Every year, thousands come to Rainier as a place to learn as well as as train for bigger climbs like Denali to Mt. Everest. As for ice, well, we’re probably not in the best state due to the winter weather fluctuations; many take to the road and head up to Canada where the ice is bit more accessible and dependable. With that said, there are a lot of ice and mixed climbing for the adventurous and committed – just stop by the shop and ask one of our knowledgeable staff.

Any advice for Seattleites seeking outdoor activities?

A few of us at the shop have stories of “back in the day” where learning how to climb meant buying what you thought was right and going out to the mountains with a friend - fingers crossed and hoping to avoid any near-misses and unexpected adventures. We now live in a time and age where proper and safe education for getting outside and doing outdoor activities is not only easy to find, but provides a fun and memorable experience. So, number one would be to get the proper training before embarking on anything that could end up with trouble. Seattle has a huge outdoor scene and here’s some ideas on how to get involved: 

Join any of the numerous area climbing gyms and climbing based organizations like the Seattle Mountaineers

Get involved with the several local access and preservation organizations like the Washington Climbers Coalition, American Alpine Club – Cascade Section, Washington Trails Association, Evergreen Mountain Bike Alliance

Hire from the incredible base of accredited guides in the city. Give us a call and we can recommend some to you

 Events like the ones we host can provide opportunities and direction to get involved with good folks!

This list could go on and on and on….

  Please follow Second Ascent to stay up to date with what’s new with them.

Photo by Ernie Sapiro

If you are into dancing and specifically contemporary dance then you need to add Coriolis Dance to your radar. The company features contemporary dance works from emerging and recognized choreographers, as well as critically acclaimed works by the Co-founders themselves.

What is Coriolis Dance?

Coriolis Dance is an immersive and openly experimental contemporary dance company led by Natascha Greenwalt and Christin Call. The vision of Coriolis is to create new, highly collaborative works with artists of all disciplines while maintaining an atmosphere of camaraderie and open feedback.

Tell us a bit about your new show "Unfixed Arias"?

Unfixed Arias is an audience-mobile, part-installation, part-concert dance work. It is stark, offbeat, regal, campy, melancholic, whimsical, and deeply human contemporary dance. 

The work is conceived around an exploration, both spatially and conceptually, of the vast nothingness of space. It also explores the incomprehensibly dense compaction of matter at the center of the black hole at the center of the dying star. The work combines the precision of balletic vocabulary with the sensation of Gaga-style improvisation. 

In the fantastical cosmos of dark matter, Arias creates multiples opposing settings to understand our fixed perspective as humans who struggle in our limitations of knowledge and our mechanisms to cope with loss.

Photo by Bret Doss

If you were to preform in one of Seattle's parks, which one would it be and why?

We would pick Cal Anderson Park. It is in close proximity to our favorite dance studio, Velocity Dance Center, and it is always packed with people - students, athletes, dog-walkers, families, people on lunch breaks. It would be a fun challenge and a great opportunity to expose many different types of people to contemporary dance. Some folks just don't ever take the initiative to attend a dance performance so what better way to open their minds than with an unexpected lunchtime show.

Photo by Bret Doss

Tips for people interested in contemporary dance? 

Take a class! Seattle is very dance friendly and accessible to all levels, from beginners to professionals. For enthusiasts who simply want to remain on the audience side of dance, dance studios and theaters are still a great place to start. Most have community bulletin boards packed with fliers about upcoming performances or have events listings on their websites. www.seattledances.com is a fantastic local resource that has reviews, interviews, and a great up-to-date calendar of most, if not all, dance events happening in the city. Most importantly, go with an open mind! You'll never know what you might stumble upon!

Please follow Coriolis Dance to stay up to date with what’s new with them.

There’s one more reason to avoid eating lunch at your desk this summer: The Out to Lunch Concerts Series happening in Downtown Seattle.

Here’s how it goes: first, you grab your favorite food to go from one of the downtown restaurants, then you pick a great spot with maximum sun exposure, you put your shades on and enjoy a great concert with your friends and coworkers in Downtown Seattle. Finally, you pause and think that there’s nothing better than Summer in Seattle and that going to work was pretty fun today.

We sat down with Malarie and Brian from the Downtown Seattle Association/Metropolitan Improvement District to go over this year’s Out to Lunch Concerts Series.

Hi Malarie and Brian, Big thanks for organizing this! We’re located in downtown in the SURF incubator and we love those concerts. When will the first concert happen? Did you announce the lineup? Who’s going to perform this year?

Malarie: Out to Lunch Concert Series kicks off on Wednesday, July 9th at Westlake Park at Noon.We haven’t released the lineup, so I can’t share our list of performers yet… But on May 14th we are throwing the first-ever Out to Lunch Launch Party at Hard Rock Café from 5:30-7:30pm. We’ll announce the full line-up and have two of this year’s Out to Lunch artists perform, Tubaluba and Mango Son. The launch party is FREE and all ages, it’ll be a great time, bring everyone you know!

Where do the concerts usually take place? Are the concerts indoor or outdoor?

Brian: All the concerts take place outdoors are various parks and building plazas all over Downtown. This year we added a new venue—Bell Street Park—and we will be closing on a block for a concert in early September!

Malarie: We’ve also partnered with the Office of Arts & Culture to bring Out to Lunch to City Hall Plaza, everyThursday. You can find the full rundown of OTL dates and locations on SummerInSeattle.com, after the launch party.  

Is there usually a specific genre for the concerts?

Brian: We try to represent as many genres as possible and mix it up between local and national touring acts. We have an exciting list of performers this year and I think there will be a little something for everyone--Rock, Jazz, Folk, Soul, Electronic music--you name it!

Sandwich or Salad? What’s the best meal to complement a great concert? Malarie: I think sandwiches are a perfect Out to Lunch concert meal. They’re easy to hold and give you the freedom to stand up and dance!

Brian: Oh most definitely sandwich. Always sandwich.

Any other events happening in the summer?

Malarie: Yes! There’ll be plenty of summer events happening Downtown. On June 1st, we’ll launch SummerInSeattle.com which will highlight all of the fun things to do Downtown this summer. We’ll also be tagging Downtown summer events on Attendible with the hashtag, #SEAsummer

Please follow Downtown Seattle to stay up to date with what’s new with them.

For summer events in Downtown, check out #SEAsummer.

Pottery Northwest is the Pacific Northwest’s premiere ceramic facility in the heart of Seattle Center. Part of our community outreach, we met with Wally and Nana and we toured the facility, got to see the great ceramic art on exhibition (one of them is the Guardian of the Toy Store) and we chatted about pottery and art.

Tell us a bit about Pottery Northwest?

Pottery Northwest has been in Seattle Center since 1966 and has been a long time and vibrant source of programming in the Seattle arts community. In our facility at Seattle Center, we've got world class professional artist residencies, exhibitions featuring traditional and contemporary work, community classes and an engaging lecture series.

What's your most popular workshop?

Our "Welcome to the Wheel World" workshop is very popular. It's where we introduce our students to the fundamentals of working with clay and the wheel.

What are some interesting and fun facts about pottery?

Alchemy. It starts by being soft, easily influenced and pliable. After it is fired, it takes a shape, transforms and becomes the equivalent to stone.

Another unknown aspect about working with clay is its meditative and contemplative aspect.

What should people keep an eye on when working with clay?

Clay is really sensitive. When you touch it, it moves, changes and adapts. This is also what makes it a great expressive medium for artists.

Would you consider having a couple workshop just like in the Ghost movie scene?

We currently do. It's our couple night event. It's pretty popular around Valentine. We've got chocolate, music and pottery. It's perfect for a date night. 

Please follow Pottery Northwest to stay up to date with what’s new with them.

If you run a startup or you're looking to execute on an idea you have,then Feature Friday is the perfect event for you. It's a great event for networking with founders and entrepreneurs and see what's new in the tech industry in Seattle. I met with Nick Hughes from SURF Incubator and we chatted a bit about the event.

Tell us a bit about Feature Friday?

With Feature Friday I wanted to introduce a unique event to the tech community scene. Feature Friday gives a chance for startups who can't afford a launch party the chance to present their product or feature. It's a happy hour that takes place at the Dice Cabana at SURF Incubator. Five companies are handpicked to present in front of hundreds of people from tech community. Each company has 99 seconds to announce and demo their product. To add a twist to the event, the audience gets to vote for the company that they like best.

The presenting time is short, after which the audience gets to ask the companies questions. This allows people to network after and build connections. This networking can lead to opportunities that can benefit them or their company in the long run.

This event is perfect for?

I would say the event is perfect for anyone with an idea that they would love to work on. Again, it's a great event for startups looking to introduce their product to the tech community. It's also a good place for people working in big companies to get a feel of what it takes to start your own company.

Advice for startups presenting their company?

I would sum it up in three things: Who are you and what are you announcing? Describe your product or new feature.What's your value proposition? And of course remember to be brief and to the point in your answering these questions.

It's actually a great exercise for startups and companies. It gives them the opportunity to describe their company and value and fit all this in just 99 seconds.

Why Friday?

There's a few tech events that happen at the end of the week. So what better way to end a week full of work than by connecting and having a drink with people who are going through what you are. It's the perfect friday event. Where you come in, meet other startups and connect with people in the tech community. This event might be the initiator for a fun friday night.  Also the name kind of has the perfect rhyme to it: Feature Friday!

Feature Friday takes place at the Dice Cabana at SURF Incubator every last friday of the month.

Please follow SURF Incubator to stay up to date with what’s new with them.

It's always fun to visit a Hard Rock Cafe, whether to get a feel of the local vibe or to check out the music scene and its history. Hard Rock Cafe in Seattle is no different. I sat down with Erin and we talked about the goodies in our Hard Rock in Seattle.

What is a unique Memorabilia that only exists in Hard Rock Seattle?

Hard Rock Seattle pays tribute to the incredible acts who got their start in or around this city, including memorabilia by Nirvana, Jimi Hendrix, Mudhoney, Heart and more.

One of my particular favorites is our Kurt Cobain acoustic guitar. The Ovation Folklore acoustic belonged to his aunt, and was one of the first professional instruments he ever played. It is a piece that played a significant part in the musical development of one ofSeattle’s and the world’s most beloved artists.

One of the most memorable concerts you had?

A while back we did a two night engagement with Rising West, which was the new incarnation of Queensryche, featuring vocalist Todd La Torre of Crimson Glory. Our venue can hold quite the crowd but still lends itself to an intimate performance. It was great to see a legend like Michael Wilton in that setting.

Why is Seattle such a great place for Music?

Seattle is really incredible for music because it has such a rich music history, but it hasn’t been pigeonholed into one genre. There is room for anything here, from the grunge that made Seattle famous to indie folk groups like The Head and The Heart. We book local songwriters for our Happy Hour 5-7 most Monday-Fridays and there is a never ending pool of talent for both that and our full bill shows on Saturdays.

Favorite Drink from the bar? Food? 

We have some great new items on our menu, though my all-time favorite has to be our Local Legendary Burger – The Java Lava. The burger is basted with an espresso rub and then topped with bacon, cheddar cheese, crispy fried onion straws, our jalapeno lava sauce and one giant fried fresh jalapeno on top. It is absolutely incredible, seriously you have to try it. My go-to is one of our great local drafts on tap, but if you have a sweet tooth – try the Twist and Shout milkshake. Guinness, Bacardi, dark cream, chocolate and caramel syrup, whipped cream and topped with BACON. Who doesn’t love bacon?

Please follow Hard Rock Seattle to stay up to date with what’s new with them.

Spooked in Seattle tours are not your typical scary tours. They are ghost tours that led by ghost hunters investigating actual paranormal encounters. I met up with Mark Simpson, one of the owners and a founding member of A.G.H.O.S.T at their Pioneer branch. We talked about Ghosts and paranormal activities in Seattle. 

Tell us a bit about Spooked in Seattle?

Spooked in Seattle started 4 years ago by Ross Allison with the purpose of educating people about ghost encounters. The aim of the tours are not to scare or dramatize events. These 90 minute tours include information about ghosts. They offer some of the evidence collected during investigations: photos, EVP, and voice recordings. Each tour explores the past of some of the oldest buildings in Seattle. You never know, you might encounter some residents whose earthly forms may have departed but never left.

What is your scariest/weirdest paranormal encounter in Seattle?

I saw someone walk by out of the corner of his eye then the entire investigation group heard the crunch of a water bottle. After that the psychic in the group could sense something and they felt a cold spot moving around the room. We could never explain why the bottle made that sound, we just sensed we were not the only ones there.

Who is the most famous ghost in Seattle?

It is Princess Angeline, the daughter of Chief Seattle who was born in 1820. She lived in a 10X10 shack along Western Ave, there she would weave baskets to sell at the Ye Old Curiosity Shop. She died in 1896 at the age of 76 and has since been spotted in Pike Place Market and on The Bainbridge Island ferry.

Any Advice for people wanting to try your tours?

Come in with an open mind. We are not in the business of scaring people. We want to share what actual paranormal investigators have researched. It is a journey to open your mind to the paranormal around you.

Please follow Spooked in Seattle to stay up to date with what’s new with them.

Rumba is a little, warm and cozy bar in Capitol Hill. It's also one of our team's favorite hangout spots. I sat down with Kate and we chatted about rum, lime and bites.

Tell us a bit about Rumba?

Rumba is a rum-centric, Cuban-style cocktail bar. We focus on classic Cuban-style cocktails (the king of which being The Daiquiri) and island-inspired libations. We have full dinner service with bar snacks, small plates, and larger entrees to be shared or enjoyed alone. While we specialize in rum, we have a full bar, beer & wine, and are happy to accommodate all tastes. The decor is reminiscent of early Cuba, where movie stars, writers and tourists drank elbow to elbow in Havana's famous bars.

Daiquiri 1 to 6? What's the verdict on the ideal one?

Daiquiri's 1-4 were taken directly from Cuba's La Floridita cocktail menu. We've recently replaced the Daiquiri No 4 with a "Daiquiri No. CO2"...or a carbonated Daiquiri on draft!

What goes really well with rum?

Rum and lime love each other deeply. A classic daiquiri (rum, lime & a touch of sugar) is the king of rum cocktails. It's spirit forward with a touch of zest and sweetness. A cousin to the daiquiri is the Ti' Punch--agricole Rhum, a coin of lime, a dash of cane syrup. But rum is arguably the most versatile of spirits! Depending on the rum, it can make delicious brown, bittered and stirred cocktails or refreshing citrus forward libations. And it's delicious on it's own of course!

Most popular dish from the menu? 

The hibiscus marinated chicken wings are smoked, fried, and utterly delicious.

Number of countries represented in Rumba's rum list?

We had to sit down and count them. More than 20 countries are represented, each with their distinctive taste and local influence!

Please follow Rumba Seattle to stay up to date with what's new with them.

For reservations & more information: http://rumbaonpike.com/

If you want a flavor of what pioneer square has to offer then there’s no better way than the Taste Seattle Food Tours. I met up with Roen, one of the founders, at Zeitgeist Coffee and we chatted a bit about their tour and Pioneer Square.

Roen and her partner Felicia fell in love with Pioneer Square and its history. They started this tour as a way to introduce locals and visitors to what this area has to offer from food with a pinch of history and art.

Tell us a bit about your tours?

One of the things our guests like the most about our tours is the diversity of the tastings and cuisines.

We highlight things that make Seattle what it is, like the coffee, salmon and local wine. We also incorporate experiences that are unique to the square. Of these few experiences is the sake tasting at the only Japanese sake bar in the US. Another is the world famous Italian salami made by Mario Batali's family and much more.

What’s your most popular tour?

We only run one tour right now,the Pioneer Square Food and Cultural Tour. There’s no question it’s our most popular.  Pioneer Square is the birthplace of Seattle. It's our oldest neighborhood and one that holds amazing stories. It is also becoming pretty popular right now in the food scene.

What’s the most memorable thing people can get from Taste Seattle Tours?

We keep hearing from Seattle locals that most of the stops on our tours are places they never would have found on their own. In fact, we had a couple last weekend that live in Pioneer Square and had only been to one of the stops on our tour.

We help people discover hidden gems from food, drink and scenery. As we like to think of it, we take people off the “eaten” path and they get to make new discoveries, which is always fun and exciting.

Any advice for people wanting to try one of your tours?

Taking the tour provides a taste of this historic neighborhood while revealing stories of its origins. We talk about the catastrophic fire of 1889, and the recent resurgence as a must-visit food scene.

The afternoon will be spent sampling your way through the Square with stops at eight distinct locations. These places offer tantalizing tastes of the homemade and ethnic fare that has put Pioneer Square as a premier dining destination.

Can you name some hidden gems in Pioneer Square?

Urban Waterfall

Klondike Gold Rush National Historical Park

First Thursday Art Walk

Pioneer Park

Bertha Museum

Must try meals in Pioneer Square?

Chef Dillon’s London Plane & Bar Sajor

Salumi 

Tat’s 

Delicatus Sandwiches 

Please follow Taste Seattle Food Tours to stay up to date with what's new with them.

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