On the final stretch of my 30 hour journey home, currently eating Apple Pie oats out of a tupperware🙃👌🏼 I’ve had such a wonderful time staying with family and so many adventures, but I’m also really happy to be home in my own space, back to work + most of all, back to the sunshine🌞🐚🌿 (also can’t wait to get back into my kitchen and recreate nourish bowls like this🙈) Hope you all make a great start to the week!

Breakfast will forever and always be my favourite time of the day🙏🏼✨ Today’s bowl of nourishment: A steaming bowl of creamy carrot cake quinoa oats from my Ebook, topped with banana, frozen raspberries and buckinis (and a dollop of pb for good measure)😋🍓 Happy Thursday beautiful people!

meat eaters: FUCK THIS MOVIE

*factory farms abuse and kill billions of animals every year*

Vegan Mac Faux Cheese 🐭 There are lots of wonderful vegan mac and cheese recipes out there. This is one I frequent.

Vegan Mac Faux Cheese

2.5 cups GF macaroni pasta

½ cup raw cashews

¾ cup russet potato, peeled and chopped

½ cup carrots, chopped

¼ cup nutritional yeast

¼ cup unsweetened almond milk

½ tsp. smoked paprika

¼ tsp. garlic powder

½ tbsp. lemon juice

¾ tsp. pink Himalayan salt

¼ tsp. white pepper

Soak cashews in water overnight or add boiling water to them and allow them to sit for 15-20 minutes.

Bring a small pot of water to a boil and add the potatoes and carrots. Boil for 10 minutes. Remove from heat and drain.

In a separate pot of boiling salted water add pasta and cook according to instructions on the package. Drain pasta and reserve ¼ to ½ cup of pasta water.

Milk without the torture! 🐮

Instagram: ‘@earthyella’ 

Up close and personal: overnight oats. One of my top healthy meals of choice.

Blend the following ingredients in a blender or food processor:

1 cup unsweetened almond milk 1 heaping tbsp almond butter 1 tbsp maple syrup 1 tsp maca (optional) Transfer liquid mix to a bowl or jar and add between ¾-1 cup GF oats.

Allow oats to soak in fridge for at least one hour or overnight.