Appeasing a Food Geek

New Post! Snippets from my Thanksgiving trip to London 🇬🇧✌🏻Plus a cocktail inspired by our first night in the city—it’s a Gin Martini with Parmigiano Reggiano 🍸🧀 my new favorite drink...and new favorite city! 🙃 Get all the deets at the link in my profile! (at Boston, Massachusetts)

New! Gingerbread Sheet Cake with Whipped Honey Mascarpone using @suebeeusa Raw and Unfiltered Honey 🍯in honor of the official start of the holiday baking season! (Are your decorations up yet?)🎄😛 Plus the science of honey, part I🔬Direct link in the profile! #sp #sharesweetness (at Boston, Massachusetts)

Tonight is the last night in London🇬🇧 with the fam, but it’s been an absolute blast! 🙌🏻 ❤️I hope all of your Turkey day celebrations across the pond were the most gluttonous yet. 🦃 I wanted to point out an article and recipe I posted on @food52 a couple days ago in case you missed it! One-pot Penne with Sausage, Pumpkin, and Fennel. Because you’ve worked hard on that feast and deserve a break 💁🏼‍♀️Link in the profile! 📸 @rockyluten (at London, United Kingdom)

New Post #ontheblog now! Turmeric-Roasted Carrots and Leeks with Baby Kale and Yogurt. 🥕Just in time to round out your Turkey day meal plan! Salad = ✔️Or a delicious dinner tonight 😛🦃 Direct link in the profile! #f52farmstand (at Boston, Massachusetts)

New Post! Apple Butter Old Fashioned + Gingered Nuts for the rapidly-approaching cocktail party season. Or an amazing Friday night in 💁🏼‍♀️Plus distillation science! ⚗️🥃🍎You’re going to want this one. Link in the profile! (at Boston, Massachusetts)

New! Brown Sugar Pretzel Shortbread! Simple, yet so so addictive. Sweet and salty with chocolate to top it all off 😍🥨🍫Plus chocolate tempering science 🔬 and the cheater way to get around it 🤫Direct link in the profile! (at Boston, Massachusetts)

Ella's coming through the speakers, leaves are falling outside, and momma and I are baking up some cozy snacks indoors. 🍂💛Perfect Saturday afternoon with @judyt999 👯 (at Boston, Massachusetts)

New! It's a #virtualpumpkinparty! A bajillion bloggers, including myself, are sharing their fave 🎃🎃🎃recipes! I've got Yeasted Pumpkin Rolls with Pecans, Dates, and Golden Raisins and a Slow-Cooker Apple Butter for alllll of those fall feels🍎🍂. Direct link in the profile! And thanks to @sara_cornelius_ for organizing all this pumpkin goodness. Head to her page for the roundup 🙃✌🏻#howifall (at Boston, Massachusetts)

New! Black-as-Night Squid Ink Pasta with Cockles, Chorizo, and Tomatoes. 🍝🖤Spooky #Halloween Dinner Party = ✔️👻 Dark, mysterious, savory, and easy! (Psst one-pot recipe!) Direct link in the profile...if you dare! 😉🎃👊🏻 #howifall (at Boston, Massachusetts)

New Post! Spicy Chicken Chili with Cheesy Pumpkin Beer Biscuits! Fall coziness has arrived. 💁🏼 Plus the magic behind that addition of pumpkin beer to those biscuits! 🍻🎃🧀 Direct link in the profile! #howifall (at Boston, Massachusetts)

New! Aged White Cheddar Dijon Twists (aka cheesy, flaky, fancy-ish crackers) + updates to #winewednesday and a new feature to the site! You won't want to miss it. 🍷🧀🤗 Link in the profile! (at Boston, Massachusetts)

New post! Whole Cinnamon-Baked Apples with a Spiced Caramel Crème Anglaise. AKA fall dreams. Have you gone apple picking yet? 😛🍎🍏Also the science behind the magic 🔬⚗️and some bittersweet words for a lost childhood friend. 🐶 Link in the profile! (at Boston, Massachusetts)

New! Polenta with Kale and Slow-Roasted Tomatoes 🍅🍴🌱Plus a modest blog anniversary (get ready for a bunch of self reflection) and polenta science! 🤓let's get comfy! Link in the profile! 👉🏻 (at Boston, Massachusetts)

New Post! A Fig and Plum Compote + A Milkshake with Booze (psst it's whiskey!) 🥃 Also some whiskey science 🤓⚗️and thoughts on the changing seasons. I highly recommend clicking that link in the profile 💁🏼 (at Boston, Massachusetts)

New! Chocolate Graham Crackers, Kitchen S'mores, and marshmallow sugar science 🤓#ontheblog now! 🔥✌🏻🍫Direct link in the profile! #howisummer (at Boston, Massachusetts)

New post! A Summer Fruit Cobbler to help you soak up the best that August produce has to offer while you still can! ☀️🍇🍉🍒🍓Plus, as always, some food science geeking out and summer scenes of Boston. ✌🏻😎⛵️direct link in the profile! #howisummer (at Boston, Massachusetts)

New Post! Half-Roasted Tomato Salad with Crispy Chickpeas, Capers, and Salsa Verde up #ontheblog now! 🍅🌱Served with cooling yogurt and soft pita to scoop it all up, this is a keeper. Plus some 🤓🔬⚗️all about umami. Aka the yummy taste. Link in the profile! #howisummer (at Boston, Massachusetts)