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Omg yes! So many wonderful FFA's and couples on here 🥰 I hope I don't forget anyone I may be adding onto this list in the comments, in no particular order

@bluegsblog + @stuffmetothemax

@feedmemommy

@biggieandsweets

@amph1tr1t3 + @shamelessglutton

@faloverbabe + @fatmatress

@feedeefeedergirl + @blobinprogress

@ihatemakingusernames + @mortiskiller

@verytinybun + @cantstopgaining

@jollygiant-and-his-feeder

@thatshy-ffa

@xxxsharpcheddar

@lovely-ari

@princessffa

I am a male feedee, way too small, with a primary focus on the niche of feeding and weight gain (Feederism/Feedism).

I am looking for a dominant woman who genuinely loves larger men and is willing to guide me through the process of gaining—both physically and emotionally.

I am an open, honest, and serious person who understands that this lifestyle is complex and requires excellent communication, consent, and clear boundaries. It is important for me to find someone who is familiar with this dynamic, or at least open to learning together, and who prioritizes emotional well-being and care.

When it comes to my preferences, I have a major soft spot for pizza, though I am enthusiastic about devouring any high-calorie food you put in front of me. I am also very eager to explore funnel feeding with weight-gain liquids/shakes, as I believe it’s the most enjoyable and effective way to truly grow and push my limits.

Give yourselves to me completely.
Trade every “maybe tomorrow” for another 5,000-calorie night.
Trade every worried glance at the scale for my proud little kiss on your forehead when the numbers climb higher than ever.

I’ll feed you the greasiest, richest, most fattening things imaginable: melted butter by the cup, pizza stacked on pizza, cakes that collapse under their own frosting.
Every bite will taste like love, like lust, like the slow, delicious surrender you’ve been craving.

And yes… the pleasure.
I’ll climb your growing mountains every single night, lips on every new roll, hips rocking slow while I whisper how perfect you look swollen and helpless beneath me.
You’ll finish stuffed, spent, and smiling, knowing you earned every second of it.

But it’s more than the hot moments, piggy.

When you’re 600… 700… 800 lbs, when the world gets hard, when chairs break and doorways shrink and your own arms can’t reach around that glorious belly anymore…
I’ll still be right here.

I’ll wash the places you can’t reach.
I’ll lift what needs lifting.
I’ll change the sheets soaked from sweat and pleasure.
I’ll hold the funnel at 3 AM when your only job is to swallow and moan my name.
I’ll kiss the aches, rub the stretch marks, and tell you over and over that you’re still the most beautiful thing I’ve ever seen.

Being massive is heavy, love… but you’ll never carry it alone.

You’re my piggy.
My treasure.
My forever project and my forever home.

I will love you, feed you, spoil you, and grow you endlessly fat, every single day, for the rest of our lives.

So take the next bite.
Open wider.
Let the plate empty and the belly stretch.

Give yourself to me, sweet hog…
and I’ll make the rest of your life one long, greasy, loved-up dream.

Preface: I often see people in this community post about struggling with food insecurity and managing food costs. These are just some tips that have helped me when I was down to the last few dollars and needed to eat for a few weeks. I understand circumstances are different for everyone, and some people struggle even with this level of food security, I have been there. My intention is to help.

With food prices still high—often due to profit gouging—I’ve found ways to manage my food budget, and the secret is simple: **eat at home!** Growing up in extreme poverty with two working parents, eating at home was pretty much our only option, aside from takeout once every few months. My parents taught me the value of home cooking, and while it takes time to develop essential skills, Making sauces, learning how to prep and clean ingredients, cooking veggies, preparing meats, etc., once you have them, there’s a whole world of recipes within reach.

Here’s how I manage food costs, and how you can too:

1. Weekly/Monthly Shopping Essentials

Start with the basics—items you’ll need to shop for regularly to cover your meals for a week or two. Building a pantry depends on the storage space you have, but here are some key ingredients to keep on hand:

- Milk (1 to 2 gallons, depending on your choice—I go with 1%)

- Eggs (18 count)

- Bread (1 loaf) (I also recommend tortillas as they last longer than bread and can be used for nearly any bread needs)

- Rolls or Croissants (If you shop at a bulk store, you can get a dozen for $6.)

- Fruits: Change with the season, but apples, oranges, and grapes are solid year-round choices. In the summer, throw in some berries and stone fruit.

- Veggies for Prep: Stick to simple, versatile veggies like green bell peppers, zucchini, onions, potatoes, and chilies.

- Butter: Unsalted sweet cream butter is my favorite! Go for sticks instead of tubs for a better per-unit cost.

- Leafy Greens: A bag of spinach or romaine hearts

- Cheese: Shredded cheese works best and if you want to save more, buy a block and slice or shred it yourself.

These staples give you a variety of flavors, textures, and nutrition to build meals around, whether you’re whipping up sides, salads, or more complex dishes.

2. Protein, Protein, Protein!

Protein is an essential part of a healthy diet, but you don’t need to overdo it or overspend. I’ve found that chicken and tofu are some of the most affordable and versatile protein sources available (unless you’re hunting your own!). Both freeze well and can be used in a variety of recipes with different seasonings and marinades.

You can also look at beef, but stick to lean beef and fish as you do not want to pay for fat that will not end up in your food.

3. Shelf-Stable Items to Buy in Bulk

Buying in bulk can be a game changer, especially if you stock up on shelf-stable items. If you’re short on storage space, invest in an airtight tote to keep things organized. Start with common essentials like:

- Flour (Good ole AP with cover you most of the time)

- Sugar

- Baking Powder

- Baking Soda

- Brown Sugar

- Cooking Oil (I go for olive oil and canola oil)

These staples are the foundation of countless recipes and, when stored properly, can last for months or even a year.

4. Season Early, Season Often

Spices are what make food magical! You don’t need fancy brands—stick with basics that offer single-ingredient profiles. My go-to spices are:

- Salt

- Pepper

- Garlic Powder

- Onion Powder

- Thyme

- Oregano

- Paprika

- Cumin

- Cinnamon

- Chili Powder

- Vanilla Extract

- Bouillon Cubes

- Red Pepper Flakes

These spices will give you all the flavor you need to create a variety of meals without breaking the bank.

5. Canned Goods: The Unsung Hero

Canned goods are a staple in my kitchen. They offer consistent quality, low prices, and a long shelf life. Plus, they’re great for backup when fresh ingredients are low. Some key canned items to keep on hand are:

- Pinto Beans

- Crushed Tomatoes

- Tomato Paste

- Tomato Sauce

- Boiled White Potatoes

- Herring or Sardines

- Tuna

- Fruit Cocktail

- Peaches

- Pears

- Broth or Stock

These ingredients can help you create filling and versatile meals on a budget.

6. Where You Shop Matters

The store you shop at can make a huge difference in food prices. Here’s how to stretch your budget even further:

Bulk Stores: Invest in a membership at places like Sam’s Club, Costco, or BJ’s. The $100 yearly fee is usually paid for in savings after just a few trips. Protein, especially beef and fish, is almost always cheaper in bulk stores.

Walmart and Aldi: These stores are great for extras like frozen veggies, fresh produce, dairy items, and baked goods. Their prices are hard to beat!

Hope this helps and feel free to reblog or comment with your own tips and tricks!

Stick to Your List: One of the easiest ways to overspend and waste food is by shopping without a plan. Make a list, and stick to it. This will help keep your budget in check and prevent unnecessary purchases.

This is just a rough draft so recommendations are greatly appreciated!

Month of gluttony

(Feel free to adjust the numbers to make sure the challenge suits you, if the current challenge is too easy, add more, if its too hard eat less, but i do encourage that you only make it easier if you absolutely can’t)

Day 1 add 1000 calories to whatever you eat on a normal day

Day 2 full pizza in one sitting

Day 3 everything you wanna eat, eat double

Day 4 stack a burger as high as you can and add as many fries as can fit on the plate

Day 5 weight gain shake chug

Day 6 4 eggs, 4 pancakes, 4 slices of bacon (or meat alternative)

Day 7 tacobell binge, get AT LEAST 3 items

Day 8 2 liters of soda and a footlong sub

Day 9 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side

Day 10 add 2k calories to what you usually eat

Day 11 do a food challenge at a local restaurant or desert place

Day 12 no turning down food for the day, anyone asks you to eat something, you have to (to make this day best, make sure to let people in these communities know youre doing this challenge)

Day 13 eat 2 pints of ice cream in one sitiing

Day 14 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side

Day 15 add 3k calories to what you usually eat

Day 16 break day, youve worked so hard and the hardest is yet to come, you get one day to eat normally

Day 17 a full pt of pasta for you

Day 18 eat a full cake/pie

Day 19 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side

Day 20 add 4k calories to what you usually eat

Day 21 break day, youve worked so hard and the hardest is yet to come, you get one day to eat normally

Day 22 move as little as possible, lay in bed all day and have your meals brought to you or bring snacks at the beginning of the day

Day 23 go into your local grocery store/gas station with $10 and get the most calories you can out and eat it in one sitting

Day 24 grazing day, no big stuffing just continuous snacking, make sure theres always food by your side

Day 25 add 6k calories to what you usually eat

Day 26 break day, youve worked so hard and the hardest is yet to come, you get one day to eat normally

Day 27 “bulking” a full pot of rice

Day 28 pick 3 fast food restaurants to get a full meal from in one trip

Day 29 a dozen donuts in one sitting

Reblog if you wanna have your metabolism ruined by a gym girl

If you're a feeder, that means YOU provide food and financial means to get food. YOU'RE the one feeding.

It's an actual fallacy thinking you can horny chat people and tell them to eat more while jerking off and providing nothing.

Where do you think feedees are pulling out the hundreds of dollars of food you want them to eat? Their ass? Thin air?

Reblog if you wanna have your metabolism ruined by a gym girl

my first list of recipes did very well, and you pigs seemed to have liked them! here's a few more you hogs can try if you're feeling hungry. you should probably make more than one serving. maybe more than three.

let's get into it!!!

Almond Joy Shake

-Whole Milk (293 cal) or Heavy Cream (1645 cal), 16 ounces -Almond Butter (294 cal), 3 tablespoons -Coconut Oil (234 cal), 2 tablespoons -Condensed Milk (491 cal), 4 ounces -Chocolate Mass Gainer Powder (1280 cal), 2 scoops Stats: 2592 cal for whole milk / 3944 cal for heavy cream

PB&J Shake

-Vanilla Ice Cream (548 cal), 16 ounces -Heavy Cream (410 cal), 4 ounces -Peanut Butter (188 cal), 2 tablespoons -Grape Jelly (100 cal), 2 tablespoons -Peanut Butter Mass Gainer Powder (1280 cal), 2 scoops

Stats: 2526 cal

Peanut Butter Brownie Shake

-Chocolate Ice Cream (548 cal), 16 ounces -Heavy Cream (821 cal), 8 ounces -Peanut Butter (188 cal), 2 tablespoons -Brownie (224 cal), 2 count -Peanut Butter Mass Gainer Powder (1280 cal)

Stats: 3061 cal

Kit-Kat Shake

-Whole Milk (293 cal) or Heavy Cream (1645 cal), 16 ounces -Kit-Kats (436 cal), 2 bars -Condensed Milk (491 cal), 4 ounces -Chocolate Mass Gainer Powder (1280 cal), 2 scoops Stats: 2500 cal for whole milk / 3852 cal for heavy cream

Nutella Biscoff Shake

-Chocolate Ice Cream (548 cal), 16 ounces -Heavy Cream (821 cal), 8 ounces -Nutella (200 cal), 2 tablespoons -Biscoff Cookies (150 cal), 4 count -Chocolate Mass Gainer Powder (1280 cal)

New year, new me they say. I want you to interpret it as new year, new fatter me.✨

I decided to pull together some of my feeder knowledge to help you gain as much as possible this year. As your new years resolution should be something along the lines of:

“This year, I’ll finally give in to feedism”🦋

So here you go, see my gaining pro tips below✨

1. Raise your blood sugars before eating a big meal.

Eat something sweet, high in carbs or drink soda, this will cause your blood sugars to spike and then drop rapidly, making you eat more and/or hungry sooner.

2. Don’t underestimate constant snacking and grazing.

Stuffing yourself to the brim is hot, don’t get me wrong, but often causes you to still feel full and bloated the next day, making you eat less. Frequent snacking on high calorie snacks doesnt do that and still helps with getting your required dose of excess calories.

The same goes for gainer shakes. Chugging gainer shake is hot especially when you have someone to help. But makes you bloated for a long time. If you sip your shake throughout the day, it won’t stop you from eating on top of it.

3. Consume liquid calories

Drink sugary versions of sodas, melted ice cream, energy drinks. Liquid kcals are easy to digest so won’t keep you full for long.

4. Edge while eating.

Being turned on makes your desire to gain weight stronger and makes you push yourself more, resulting in greater gains.

5. Struggling with motivation? POST!

Start showing off your body on sites like tumblr. Getting attention is addictive and in this community, the more you gain, the more attention you get.

6. Sustainability is key.

Your body goes into shock when you force ridiculous amounts of food down all of the sudden, making you feel guilty/off with the kink.

Instead of going crazy and trying to drink 2 litres of gainershake a day, develop “fat person” habits with the use of the points mentioned above.

7. Do it for yourself

EAT TO GAIN WEIGHT

1. Eat and eat often. While everyone should abide by this rule, it is especially true for those who are trying to gain weight. Eating often means eating five to six small meals a day and packing in those nutrients.

This doesn’t mean eating junk food and sugars; it means lots of protein and carbs. You want to obtain a healthy weight, not build up your fat deposits. Unlike many of your peers, your snacks should be nutritious but calorie dense: think nuts, peanut butter, cheese, dried fruits and avocados. And that bedtime snack? Go for it!

Even though it’s a good way to gain weight, it’s unhealthy – so pass on the sodas and coffee. Keep your liquids up with smoothies or shakes made with low-fat milk or juice for an energized calorie boost. And remember to drink 30 minutes before or after your meal; you don’t want to be full before you even start eating.

2. Eat the right kind of fats. You want a bigger, healthier looking body–not a thin frame with a bit of a paunch. Maximise the avocados, dairy products, nuts (including peanut butter), and meats; stay away from ice cream, fries and fatty junk foods.

Healthy fats can be obtained from foods like peanuts, cashews, and olive oil. Stay away from saturated fats (bad fats) gained from processed foods. If you’re looking for a treat, good alternatives are bran muffins, yogurt, fruit pies and granola bars.

3. Go high-protein. Though it’s a myth that protein builds muscle, it is an essential part of your diet. It’s a building block of our entire body: muscles, bones, skin, hair, and blood. Go for high-protein foods to fill up.

Protein-rich foods include meat, cheese, milk, fish, and eggs. For vegetarians, protein can be found in soy products such as tofu as well as in combinations of foods, such as rice or corn with beans.

4. Layer on the carbs. Though they get a bad rap, carbs, too, help build muscle and facilitate all of your vital functions. Carbs are your body’s main source of energy. Complex carbs are fine; it’s the simple ones you want to avoid. They contain empty calories and will most likely be stored as fat because the sugars enter your bloodstream quickly and cause a spike in blood sugar levels. Brown rice, pasta, potatoes and whole grains fall into the approved category. These sugars are released slowly into your bloodstream and provide a steady supply of energy over a long period of time without causing the insulin spike that leads to fat storage.

5. Eat late at night. Without even upping your food intake, changing your eating times can facilitate the weight gaining process. Have a big dinner late at night and after that? Pile on dessert. A recent study shows that people who snack after 8 p.m. have higher body mass indexes (BMIs) than people who don’t nosh at night, even though they don’t eat significantly more total daily calories. The researchers adjusted for many factors; timing seemed to be the one variable that correlated.

EXERCISE TO GAIN WEIGHT

1. Weight train. While cardio will develop some of your muscles, weight training alone is more likely to cause you to gain weight, since muscle weighs more than fat.

This does not mean you have to join a gym (though that certainly would work!). Do push-ups, crunches, lunges, and squats in the comfort of your own home while watching TV. Exercising also builds up your appetite. After a workout, slam a protein bar or shake to give your muscles what they’re craving.

2. Increase your workout. As you progress, what you’ve been doing will not be enough. Your muscles will get used to the work you’re putting them through–as your workouts get easier, change them up to make them more difficult. Invest in weights for your home. That way, when you only have 15 minutes before you have to get ready for work, you can squeeze in a quick muscle-building session to stay on the right track.

3. Other than weight training, stay immobile. The simple “more calories out than in” motto is true. So apart from bulking up, burn as few calories as possible. Grab the remote, your smoothie, and hanker down on the couch.

If you do become more sedentary overall, it’s important to keep weight training. Even if you can’t see the fat on your body, visceral fat (the kind lining your arteries) can still show up. And visceral fat loves inactivity. So before you sit down to watch that movie, pump some iron. Then have a marathon–a movie marathon–with some snacks.

Not from me, I've found it eons ago but I wanted to share this!

Ok so I know many people in weight gain/feederism community are into stuffing. What I realized a few days ago is that not everyone into it probably knows one of the most interesting, elusive and certainly pleasurable phenomenon. As far as I know, there is no name for it. So I'll just call it Stuffing Nirvana. But let's not go in the details yet. What's usually the reason anybody stops stuffing? I'd say in most cases its simply the feeling of being too stuffed. Pain and nausea being the final triggers. With some practice, however, it’s possible to overcome this and enter a gainer/feedee nirvana: being able to keep eating more seemingly without limits and experiencing intense pleasure instead of pain. First you need to understand what happens when you stuff. What happens first is that your stomach tells your brains you shouldn't be hungry anymore. That's no reason to stop eating, of course. If you keep going (as you should), you'll next hit the normal physical limit of your stomach. If you think no more food will fit in at this point, you're wrong. What happens is the muscles around your stomach start to fight back with the distension to keep your stomach in check. As far as I know, this is what causes the pain. This is also why belly rubbing really helps. It helps settle the food, like most people know, but it also relaxes the muscles. And here is one of the keys to stuffer nirvana. I did some research, but nobody really seems to know what happens here. So here is my best guess. If you eat your stomach completely full and then keep eating, this will cause pressure towards the muscles surrounding the stomach. But if you are persistent and concentrate mentally on relaxing all the muscles and be as comfortable as possible (something between laying down and sitting, propped up with pillows in bed is most likely the best), keep rubbing the muscles soft again and again and keep slowly eating more to keep the pressure up, eventually the muscles will reach a point where they sort of "give up". When this giving up happens, it quite literally makes it possible for your stomach to grow as you eat more to quite dramatic size. And there are no pains or discomfort at least in my experiences. Instead you should be feeling almost euphoric and some also feel ravenously hungry at this point. It’s like being literally insatiable. Unable to get too full to eat more. My experiences show that it’s quite normal to be able to eat about three times as much as normally this way. The most common ending is to run out of food or to fall asleep. How much is it safe to eat this way? Three times your usual record is a good rule of thumb for some reason. But apparently, you will know when you've reached your real physical limit and its not advisable to ignore any pain at this stage. For the ladies, this is where the spontaneous "eating orgasms" also probably come from. Ok so how exactly to get there? Oddly enough I dare say its actually easier to do this on your own than with a partner. Its very hard for a feeder for example to know the level of fullness or discomfort exactly. Also its really hard to rub another person's belly just the right way for this to work. That doesn't help a partner walking you through this of course. Or from feeding you food or otherwise encouraging you to keep eating. First, you should reserve a whole day for this, possibly even a weekend. Especially during the first attempts, it might take a long time for the stomach muscles to give in. Have as much variety in the foods you're going to stuff with. Here's how to go about it roughly: 1. Eat until very full, but not nauseous. Start with breakfast already. 2. Rest and rub your belly until there's no discomfort. Eat again until very full. This can easily be 15 minutes after breakfast if you feel up for it. 3. Rest and do a thorough rubbing. Close your eyes and concentrate on the muscles your hand is touching and try to will them to relax. 4. Repeat this through the day, eating more whenever the feeling of utter fullness recedes. Practice keeping

Basically you are stretching your stomach pouch (that is your actual organ inside you) to hold more and more food. And by doing so you can eat more and more ( in fact you have to eat more and more) in order to feel full. Now if I do not eat ‘on time’ even having eaten some snacks I get massive hunger pains. I have to keep stuffing food into that pouch that is obviously stretching more and more as I increase the volume of food I consume and I am seeing how much I am growing the volume of what I can eat increase pretty impressively.

I want to make your belly hang and sag with rolls of blubber

I want to make your face plump and sweaty, exhausted from being so heavy

I want to make your butt so large and filled with fat that it hurts whenever it’s not nestled in a sofa, I want to make it so outright obese that it stretches the limits of even the heaviest-duty chairs you sit on

I want to make your thighs so fat that they drip with cellulite

I want your fingers so big and pudgy that only I can feed you

I want your moobs so huge and rotund that they resemble the shape of a belly

I want to make your fat pad so fat and flabby that it seals every aspect of your genitals