angel chow

Heya! Yes of course! From my understanding, if foxes aren’t out eating stuff in the wild they come around to take chickens from chicken coops. So I compiled a list of chicken recipes for you~

No Peek Chicken

Best-Ever Cheesy Chicken Enchiladas

Air Fryer Spicy Chicken Thighs

Huli-Huli Chicken

French Onion Chicken Meatballs

Creamy Lemon Parmesan Chicken

Balsamic Basil Chicken

Lemon Pepper Chicken

Chicken Stroganoff

Garlic Butter Baked Chicken Thighs

Vegan Matcha Cheesecake

¼ cup vegan butter

⅛ tsp. pink salt

2 Tbsp. sugar

¼ tsp. vanilla extract

½ cup plain flour

Matcha Cheesecake Topping:

1 (7 oz.) container vegan cream cheese

1 cup raw cashews (soaked overnight in water and then drained)

⅓ cup agave nectar

⅓ cup melted coconut oil

½ cup almond/soy milk

⅛ tsp. pink salt

1 tsp. vanilla extract

1-2 Tbsp. matcha green tea powder (depends on how strong you want your cake to be)

Shortbread Base: Preheat oven to 175 degrees Celsius (350F). Line a 6 inch springform tin with baking paper on the bottom. Set aside.

In a bowl, combine vegan butter, salt, sugar, vanilla, and flour. Using your fingertips only, cut/rub the butter into the flour until you end up with a sandy textured crumble. Press onto the base of your lined cake tin and bake for 18-20 minutes. Remove from oven and let cool.

Matcha Cheesecake Filling: In a high powered blender, blend vegan cream cheese, soaked cashews, agave, coconut oil, almond/soy milk, salt, vanilla and matcha. Blend on high till completely smooth.

Once smooth, pour into cake tin and level out by shaking the tin or using a spatula to smooth the top. Pop into the freezer for at least 4 hours, and then thaw for a few minutes before eating.

Really nice recipes. Every hour.

Peach and Pepper Jam

4 cups peaches peeled and finely chopped

1 medium red bell pepper seeded and finely chopped

3 medium jalapenos seeded and finely chopped

½ tsp. grated lemon rind

2 Tbsp. cider vinegar

2 oz box pectin powder 57g

5 cups white sugar

Place peaches in a large, non-reactive pan. Combine peppers, lemon rind, cider vinegar and pectin powder with fruit in pan. Stir well to combine. Place on the stove-top over high heat and stir until the mixture comes to a full boil. Stir in sugar and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim off foam with a spoon and discard. Pour into clean warm, sterilized jars, filling to within ¼-inch of rim. Seal while hot with sterilized lids. Process in a hot water bath for 10 minutes.

Requested by Anon (by the way, thank you for the AMAZING detail in your request)

Granola Bar Recipe Apple Crisp Candied nuts BBQ Steak French Fries Roasted Potatoes Tea Punch Peach Tea

Weight is not a reflection of your worth.

Weight is not a reflection of your worth.

Weight is not a reflection of your worth.

Weight is not a reflection of your worth.

Weight is not a reflection of your worth.

Marinated Portobello Cashew Cheese Burgers with Herbs & Tomatoes

Marinated mushrooms

4 portobello mushrooms

1 tablespoon extra virgin olive oil

1 tablespoon liquid aminos (or soy sauce) 

Cashew cheese

1 ¾ cups cashews

½ cup water

1/3 cup nutritional yeast 

Juice from 1 lemon

2 peeled garlic cloves

2 tablespoons miso

Salt and herbes de provence, to taste

Toppings

 spinach and parsley 

Anything else your heart desires

Sliced tomatoes

Fresh chopped chives

To marinate the mushrooms: rub them down with the olive oil and liquid aminos then place in your dehydrator or oven at its lowest temperature for about 3 hours, or until they have softened and darkened and smell amazing.

While they are marinating, make the cashew cheese: blend all the ingredients until smooth and thick. Taste and adjust accordingly. Scoop into a bowl lined with cheesecloth and let it sit somewhere for at least 2 hours (or, if you’ve got time, let it age for a few days).

🍓Strawberry Shortcake Desserts🍓

I will do my best!

Pavlova with Winter Fruits

Cranberry Clafouti

Easy Batter Fruit Cobbler

Fresh Rhubarb Pie

Blackberry Pie

Old Fashioned Peach Cobbler