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The work is low-paying, hard and, above all, dirty, but a good dishwasher can make or break a restaurant, Andrew Coppolino writes.

Recognize these hard-working folks ...

#restaurants #chefs #kitchens #dishwashers

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Waterloo region has seen a resurgence of local, artisanal bakers and a rise in bread sales, says food columnist Andrew Coppolino.

The best bread in southwestern Ontario!

#bread baking sourdough

Valentine's Day ranks in the top three revenue generators for the food and beverage industry every year along with New Year's Eve and Mother's Day. Depending on where it falls during the week, it can take top spot, food columnist Andrew Coppolino says.

“Happy Valentine’s Day, restaurants!”

#Valentines #food #eating #chocolate #restaurants

My pistachio fetish:http://www.waterlooregioneats.com/my-pistachio-fetish/

#pistachios #icecream

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Conestoga College's Culinary Arts and Hospitality program expansion is a boost to region's food and hospitality sector.

This is good for the food/beverage and hospitality sector in the region.

#Kitchener #Waterloo #Waterloo Region #food #education #culinary

Meatloaf ... a favourite food pick from 2016! http://www.cbc.ca/news/canada/kitchener-waterloo/andrew-coppolino-s-16-favourite-waterloo-region-dishes-in-2016-1.3924266

https://soundcloud.com/waterlooregioneats/rob-theodosiou-talks-about-the-new-abe-erb

Post-drinking “food cures” ... http://www.cbc.ca/news/canada/kitchener-waterloo/kitchener-waterloo-andrew-coppolino-food-cures-hangover-1.3916612

#booze alcohol NewYearsEve hangover food

Champagne and sparkling wine talk ...

#SoundCloud #music #WREats Radio #Langdon Hall #sommelier #wine #food

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Some new restaurant openings in Waterloo Region: http://www.cbc.ca/news/canada/kitchener-waterloo/andrew-coppolino-new-restaurants-1.3898736

#Cbc #restaurants #Waterloo Region #cooking #dining #food #dinner

Tasting notes and a chat with Chef Darnell Gregg http://www.waterlooregioneats.com/finding-his-voice-darnell-gregg-at-fistro-bistro-cambridge/

#Cambridge #restaurants #kitchens #cooking #Waterloo Region #interview

From a good old cup for your Moscow Mule cocktail, to a toaster that can print your name, here are CBC K-W food columnist Andrew Coppolino's picks for Christmas gifts.

Some gift ideas ...

#kitchen gifts Holidays gadgets food

Phone apps that pair restaurants with excess food and hungry consumers might be one of the solutions to fighting food waste, writes columnist Andrew Coppolino.

A chat with Cafe Pyrus, organic, sustainable, responsible sourcing ...

#SoundCloud #music #WREats Radio #chef interview restaurants Kitchener #Waterloo Region #vegan

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At a recent event at Niagara College, food columnist Andrew Coppolino learned why the terroir of beef - the conditions under which cattle are raised - matters to your tastebuds.

#beef #terroir #food #steak

A chat with Wendi Yates and her passion for cheese.

#cheese dairy

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